tag:blogger.com,1999:blog-1094672303322931112024-02-19T22:03:01.077-08:00Margaux aux fourneauxAnonymoushttp://www.blogger.com/profile/03782530516519998284noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-109467230332293111.post-5061438066390445672018-01-21T12:33:00.003-08:002018-01-21T12:37:02.615-08:00Hachis parmentier végé<div dir="ltr" style="text-align: left;" trbidi="on">
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<a name='more'></a><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px;">Vous avez été très nombreux à me demander la recette sur </span><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="font-size: 15px;">Instagram, la voilà enfin.</span></span></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="font-size: 15px;">Mon hachis parmentier végétarien, un régal et surtout, c'est parfait à réchauffer le midi, je l'ai déjà fait deux fois :)</span></span></div>
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<b style="font-family: "trebuchet ms", sans-serif; line-height: 21.5599994659424px; text-align: left;"><u>Les ingrédients :</u></b></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px;"><i>(pour environ 4 lunchbox)</i></span></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px; text-align: left;">》 200 g de lentilles vertes</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px; text-align: left;">》 1 petit oignon rouge</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px; text-align: left;">》 1 gousse d'ail</span></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="font-size: 15px;">》 6 champignons de paris</span></span></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px;">》 600 g de pommes de terre pour purée</span></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px;">》 400g de carottes</span></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px;">》 crème de soja</span></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px;">》 noix de muscade</span></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px;">》 du gruyère râpé</span></div>
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<b style="font-family: "trebuchet ms", sans-serif; line-height: 21.5599994659424px;"><u>Les étapes :</u></b></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px;">- Commencer par faire une purée pommes de terre/carottes. J'ai fait la mienne au </span><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="font-size: 15px;">Thermomix mais faites la vôtre comme vous avez l'habitude. Me concernant, j'ai choisi d'alléger la recette en remplaçant le lait par de l'eau et la crème fraiche par de la crème de soja. Et j'ajoute de la noix de muscade, je trouve que ça se marie parfaitement avec ce genre de plat.</span></span></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="font-size: 15px;">- Faire ensuite cuire les lentilles dans l'eau suivant les indications sur le paquet, en général c'est 25-30 min puis les égoutter.</span></span></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px;">- Préchauffer votre four à 200°C</span></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="font-size: 15px;">- Dans une poêle, ajouter un peu d'huile et faire revenir l'oignon rouge puis ajouter la gousse d'ail écrasée au presse ail.</span></span></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="font-size: 15px;">- Ajouter les champignons découpés en morceaux, puis les lentilles et les épices de votre choix.</span></span></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="font-size: 15px;">- Dans vos lunchbox (EN VERRE - très important de vérifier qu'elles peuvent aller au four) , commencer par ajouter les lentilles, puis recouvrir avec une couche de purée.</span></span></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="font-size: 15px;">- Recouvrir d'un peu de gruyère râpé et on enfourne pour environ 10 min.</span></span></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px;">BON </span><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px;">APP</span><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 18.2000007629395px;">É</span><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px;">TIT</span></div>
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Anonymoushttp://www.blogger.com/profile/03782530516519998284noreply@blogger.com0tag:blogger.com,1999:blog-109467230332293111.post-69054039019295781182017-10-29T12:36:00.000-07:002017-10-29T12:46:40.923-07:00Sablés Halloween<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://www.blogger.com/blogger.g?blogID=109467230332293111" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><a href="about:invalid#zClosurez" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5gIZn2wW4ZhGt4MDHc9Smg-Ywg7l4w4OeSGzNr2t4pUr9lt4tp4DBF-COQXxYkL_uecPa_hoIlFMJJa0Z1VJqF6xzBrNJZsX6coejpFQEEA1tTPlyrUhbhSqxeleGXvwa-GEtkNFWHgm3/s1600/E9BB5083-EFB3-4288-99F0-0309DF697E38.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5gIZn2wW4ZhGt4MDHc9Smg-Ywg7l4w4OeSGzNr2t4pUr9lt4tp4DBF-COQXxYkL_uecPa_hoIlFMJJa0Z1VJqF6xzBrNJZsX6coejpFQEEA1tTPlyrUhbhSqxeleGXvwa-GEtkNFWHgm3/s400/E9BB5083-EFB3-4288-99F0-0309DF697E38.jpg" width="400" /></a></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px;">Et voilà, petits sablés momies pour Halloween :) Sablés à la cannelle pour se mettre dans l'ambiance pour Noël.</span></div>
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<b style="font-family: 'trebuchet ms', sans-serif; line-height: 21.5599994659424px; text-align: left;"><u><br /></u></b></div>
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<b style="font-family: 'trebuchet ms', sans-serif; line-height: 21.5599994659424px; text-align: left;"><u>Les ingrédients :</u></b></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px; text-align: left;">》 80g de farine</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 120g de poudre d'amandes</span></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px;">》</span><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="font-size: 15px;"> 1/2 càc de levure</span></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">》 10 cL de lait d'amande</span></div>
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<a href="https://www.blogger.com/blogger.g?blogID=109467230332293111" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><a href="about:invalid#zClosurez" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 1 càc d'huile de coco</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 90g de sucre (sinon moi j'ai utilisé 1 càS de sirop de cocoi)</span></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px;">》 1/2 càc de </span><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="font-size: 15px;">cannelle</span></span></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px;">》 1 oeuf</span></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px;">》+ du glaçage & des yeux en sucre pour les momies.</span></div>
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<a href="https://www.blogger.com/blogger.g?blogID=109467230332293111" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><a href="about:invalid#zClosurez" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px;"><br /></span></div>
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<b style="font-family: 'trebuchet ms', sans-serif; line-height: 21.5599994659424px;"><u>Les étapes :</u></b></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">- Préchauffer votre four à 180°C</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">- Battre l'oeuf dans un récipient</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">- Ajouter l'huile de coco, le sucre, la cannelle et bien mélanger le tout</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">- Ajouter la farine, la levure et la poudre d'amandes. On mélange à nouveau.</span></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="font-size: 15px;">- Pour finir, ajouter le lait et mélanger une dernière fois.</span></span></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="font-size: 15px;">- Etaler la pâte avec un rouleau entre 2 feuilles de papier sulfurisé.</span></span></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="font-size: 15px;">- Découper les sablés selon la forme souhaitée</span></span></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="font-size: 15px;">- Enfourner pour une dizaine de minutes (surveiller entre deux car la durée de la cuisson dépend de votre four).</span></span></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="font-size: 15px;">- Laisser les sablés refroidir</span></span></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="font-size: 15px;">- Recouvrir les sablés avec le glaçage, et coller directement les yeux.</span></span></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="font-size: 15px;">Attention, ne surtout pas mettre les yeux avant l'étape cuisson, ils vont fondre dans le four.</span></span></div>
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Anonymoushttp://www.blogger.com/profile/03782530516519998284noreply@blogger.com1tag:blogger.com,1999:blog-109467230332293111.post-37877371594471233222017-10-02T11:27:00.000-07:002017-10-08T04:07:13.469-07:00Butternut chèvre/thym<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyca7LU22bYH3zqUgI78L5DsO9VjOMi5ahM6Ij5UvTMo51uAecHs2BumHWqifcvb7M_ixFx0cRtG5axmiJvPmCGq7Ll6UNdymPgoKYkSTs_msJUD592F4kIceFTCTT63lqLVqFVO8dzlRY/s1600/B9BF1E2D-69EC-442B-918A-A1357CF5D14B.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyca7LU22bYH3zqUgI78L5DsO9VjOMi5ahM6Ij5UvTMo51uAecHs2BumHWqifcvb7M_ixFx0cRtG5axmiJvPmCGq7Ll6UNdymPgoKYkSTs_msJUD592F4kIceFTCTT63lqLVqFVO8dzlRY/s400/B9BF1E2D-69EC-442B-918A-A1357CF5D14B.jpg" width="400" /></a></div>
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<a name='more'></a><span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px; text-align: left;">Je reviens avec une petite recette d'automne a déguster sous un gros plaid en regardant un film le dimanche soir :) J'adooore le chèvre depuis toujours, et alors dans cette recette c'est un vrai délice. C'est déjà la deuxième fois que je fais cette recette cet automne :)</span><br />
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<b style="font-family: 'trebuchet ms', sans-serif; line-height: 21.5599994659424px; text-align: left;"><u><br /></u></b>
<b style="font-family: 'trebuchet ms', sans-serif; line-height: 21.5599994659424px; text-align: left;"><u>Les ingrédients :</u></b></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px; text-align: left;"><span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;"><br /></span></span></div>
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》 1 butternut</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 6-8 tranches de chèvre</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 80g de crème de soja</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 1 cac de noix de muscade en poudre</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 3-4 brins de thym</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">》 du poivre</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">》 une petite gousse d'ail</span></div>
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<b style="font-family: 'trebuchet ms', sans-serif; line-height: 21.5599994659424px;"><u>Les étapes :</u></b></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">- Préchauffer votre four à 180°C</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">- Découper le butternut en deux et retirer les graines.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">- Creuser un peu pour faire comme une petite rivière le long du butternut (je garde l'excédent du butternut dans une petite boite et quand je fais une soupe, hop je l'ajoute).</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">- Dans un saladier, battre la crème de soja pour la faire mousser un peu, avec la noix de muscade, le poivre, la gousse d'ail émincée et les brins de thym (sans les branches).</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">- Verser le mélange sur la moitié de butternut.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">- Disposer les tranches de chèvre sur le dessus.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">- Saupoudrer de poivre et de brins de thym.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">- Enfourner pour 1h15-1h30 (surveiller pour que le chèvre ne brûle pas).</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">- C'est cuit lorsque vous pouvez enfoncer un couteau sans forcer dans la chair du butternut.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">BON </span><span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">APP</span><span style="font-family: "trebuchet ms" , sans-serif; line-height: 18.2000007629395px;">É</span><span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">TIT</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjezPNn09lWSlhBCyhkoS3RayaZs6G_PtBtB780dw8SEt02pFpdvkDx8q4zUDgFhP7V6Ew9KOoWW9w1lQkgG9ULfPFVX7-82SQZCerwz8T2DBAZwx4XnyyfKCBAYiZifRw6-y3BwW7sE-ao/s1600/05F82025-640B-4467-8F6A-3DC255FAA8C4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjezPNn09lWSlhBCyhkoS3RayaZs6G_PtBtB780dw8SEt02pFpdvkDx8q4zUDgFhP7V6Ew9KOoWW9w1lQkgG9ULfPFVX7-82SQZCerwz8T2DBAZwx4XnyyfKCBAYiZifRw6-y3BwW7sE-ao/s400/05F82025-640B-4467-8F6A-3DC255FAA8C4.jpg" width="400" /></a></div>
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Anonymoushttp://www.blogger.com/profile/03782530516519998284noreply@blogger.com0tag:blogger.com,1999:blog-109467230332293111.post-32968156915921363252017-04-19T12:05:00.003-07:002017-10-02T11:29:03.901-07:00Couscous végé<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyAOQP1rfrt3a6SSk5c7cbMWA5gqC0drPevHfcqJXXbWA1OH7rQ98v_oAumxThvq9o_1NoZtYatBhSf1hrj5gLBcKguXqzsxlrSJ2CgZVFg5dsBwaiW04cEeyP3sCfZVgYRvkh8VEp134a/s1600/IMG_3055.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyAOQP1rfrt3a6SSk5c7cbMWA5gqC0drPevHfcqJXXbWA1OH7rQ98v_oAumxThvq9o_1NoZtYatBhSf1hrj5gLBcKguXqzsxlrSJ2CgZVFg5dsBwaiW04cEeyP3sCfZVgYRvkh8VEp134a/s400/IMG_3055.JPG" width="400" /></a></div>
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<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px;">Un repas healthy et super bon pour les soirs de flemme ? Je vous présente mon couscous revisité, prêt en 10 minutes top chrono.</span></div>
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<div style="line-height: 21.5599994659424px;">
<b style="font-family: 'trebuchet ms', sans-serif; line-height: 21.5599994659424px; text-align: left;"><u>Les ingrédients :</u></b></div>
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<b style="font-family: 'trebuchet ms', sans-serif; line-height: 21.5599994659424px; text-align: left;"><u><br /></u></b></div>
<div style="background-color: white; color: #666666; font-family: Neucha; font-size: 15px; line-height: 21.5599994659424px;">
<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px; text-align: left;">》 Semoule ou mélange de céréales (le mélange que j'utilise : semoule de blé, flocons de soja, semoule de maïs)</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 Chou kale</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 Tomates cerises</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 Pois chiches</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 Tahini</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 1 citron</span></div>
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<div style="line-height: 21.5599994659424px;">
<b style="font-family: 'trebuchet ms', sans-serif; line-height: 21.5599994659424px;"><u>Les étapes :</u></b></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">- Cuire les céréales comme indiqué sur le paquet.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">- Pendant ce temps, faire revenir les pois chiches dans une poêle avec de l'huile d'olive.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">- Malaxer le chou kale avec le tahini pour le rendre plus tendre.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">- Ajouter le chou kale et les tomates cerises avec les pois chiches ainsi qu'un peu de tahini et un filet de citron. Réchauffer la préparation 4-5 minutes.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">- Servir avec le mélange de céréales.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">BON APP</span><span style="font-family: "trebuchet ms" , sans-serif; line-height: 18.2000007629395px;">É</span><span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">TIT</span></div>
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Anonymoushttp://www.blogger.com/profile/03782530516519998284noreply@blogger.com0tag:blogger.com,1999:blog-109467230332293111.post-39621015049989199972017-03-20T11:20:00.000-07:002017-03-20T11:29:07.903-07:00Falafels aux lentilles corail<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1K1adJs4MKSLnO9ptGzeRBifmxEfPk_dVJ1SIefEItp7tH6Te2Qd9jfYj50F_MOLiZMmajkhwYnKuwzWDEx9y9I50V3ZhoVOo_Ar_6aut-U8yBnqxFUQPwNoOzI2Lz_YSNpY1nAJVMxYz/s1600/IMG_2235.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1K1adJs4MKSLnO9ptGzeRBifmxEfPk_dVJ1SIefEItp7tH6Te2Qd9jfYj50F_MOLiZMmajkhwYnKuwzWDEx9y9I50V3ZhoVOo_Ar_6aut-U8yBnqxFUQPwNoOzI2Lz_YSNpY1nAJVMxYz/s400/IMG_2235.JPG" width="400" /></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 21.5599994659424px;">Et voilà, j'ai ENFIN pris le temps de faire mes falafels maison. J'avais un paquet de lentilles corail dans mes placard alors j'ai testé les falafels version lentilles et bien... c'est super.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifwVsnWS2J7MntSTZkVp9FJLhk8b4pvSu_rxEIDtN_28OxzTGzdFGLh0915NcX4dM0UFUbkrer2nZzQjj5V1b3MDsYcZzyimyNDEmaARpsMuaTHgvjcARBhObXxB80QsQJ2NKhaf2-Q3Z-/s1600/IMG_2234.JPG" imageanchor="1" style="clear: left; display: inline !important; float: left; line-height: 21.5599994659424px; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifwVsnWS2J7MntSTZkVp9FJLhk8b4pvSu_rxEIDtN_28OxzTGzdFGLh0915NcX4dM0UFUbkrer2nZzQjj5V1b3MDsYcZzyimyNDEmaARpsMuaTHgvjcARBhObXxB80QsQJ2NKhaf2-Q3Z-/s400/IMG_2234.JPG" width="400" /></a></div>
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<b style="font-family: 'trebuchet ms', sans-serif; line-height: 21.5599994659424px; text-align: left;"><u></u></b><br />
<div style="line-height: 21.5599994659424px; text-align: justify;">
<b style="font-family: 'trebuchet ms', sans-serif; line-height: 21.5599994659424px; text-align: left;"><u>Les ingrédients :</u></b></div>
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<div style="background-color: white; color: #666666; font-family: Neucha; font-size: 15px; line-height: 21.5599994659424px; text-align: justify;">
<b style="font-family: 'trebuchet ms', sans-serif; line-height: 21.5599994659424px; text-align: left;"><u><br /></u></b></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px; text-align: left;"><i>Pour environ 20-25 falafels</i></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 200g de lentilles corail</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 1/2 oignon rouge</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 2 gousses d'ail</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 1 bonne poignée de persil frais</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 de la coriande fraiche</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 1 filet d'huile d'olive</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 25 g de Maizena</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 25 g de farine de riz</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 1 filet de jus de citron</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 1 càc de cumin</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 1/2 càc de curry</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 1/2 càc de paprika doux</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 sel/poivre</span></div>
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<b style="font-family: 'trebuchet ms', sans-serif; line-height: 21.5599994659424px;"><u>Les étapes :</u></b></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">- Préchauffer votre four à 180°C.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">- Pour la préparation, il n'y a pas plus simple : on fait cuire les lentilles comme indiquées sur le paquet, on les égoutte bien pour retirer le jus puis on met tous les ingrédients ci-dessus dans un robot et on mixe.</span></div>
<div style="background-color: white; color: #666666; font-family: Neucha; font-size: 15px; line-height: 21.5599994659424px;">
<span style="font-family: "trebuchet ms" , sans-serif;">- Si la pâte vous semble trop collante, vous pouvez ajouter un peu de farine/Maizena - attention quand même à ne pas trop en mettre, sinon vos falafels vont être un peu pâteuses.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">- Quand la pâte est prête, il n'y a plus qu'a recouvrir votre plaque de cuisson avec du papier sulfurisée, et à faire des petits tas de pâte qu'on applatit légèrement.</span></div>
<div style="background-color: white; color: #666666; font-family: Neucha; font-size: 15px; line-height: 21.5599994659424px;">
<span style="font-family: "trebuchet ms" , sans-serif;">- On enfourne pour 20 min, sans oublier de retourner les falafels à mi-cuisson.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Et pour une version plus gourmande, on les fait revenir dans de l'huile chaude à la poêle.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">BON APP</span><span style="font-family: "trebuchet ms" , sans-serif; line-height: 18.2000007629395px;">É</span><span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">TIT</span></div>
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Anonymoushttp://www.blogger.com/profile/03782530516519998284noreply@blogger.com0tag:blogger.com,1999:blog-109467230332293111.post-21145853324434104302017-02-17T23:08:00.000-08:002017-10-02T11:29:17.461-07:00Gaufres salées poireaux/fromage de chèvre<div dir="ltr" style="text-align: left;" trbidi="on">
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<b style="color: #666666; font-family: 'trebuchet ms', sans-serif; font-size: 15px; line-height: 21.5599994659424px; text-align: left;"><u></u></b></div>
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<b style="color: #666666; font-family: 'trebuchet ms', sans-serif; font-size: 15px; line-height: 21.5599994659424px; text-align: left;"><u>Les ingrédients :</u></b></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px; text-align: left;"><i>Pour environ 8 gaufres en forme de coeur :</i></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 2 poireaux</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 7 pommes de terre</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 50 g de fromage de chèvre</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 120 g de Maïzena</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 80 g de farine</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 3 oeufs</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 40 cL de crème</span></div>
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<b style="font-family: 'trebuchet ms', sans-serif; line-height: 21.5599994659424px;"><u>Les étapes :</u></b></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">- Commencer par couper les poireaux en fines lamelles, les rincer puis les faire revenir à la poêle à feu doux dans un filet d'huile d'oilve. Après environ 5 min, les égoutter dans une passoire et presser pour retirer le jus.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">- Eplucher et râper finement les pommes de terres, les essorer dans un torchon pour bien les sécher et les faire revenir à la poêle quelques minutes pour les rendre plus tendres.</span></div>
<div style="background-color: white; color: #666666; font-size: 15px; line-height: 21.5599994659424px;">
<span style="font-family: "trebuchet ms" , sans-serif;">- Dans un saladier, battre les oeufs, puis ajouter la farine et la Maïzena. Pour finir ajouter la crème fraiche et les épices de votre choix (sel, poivre, persil, ...)</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">- Ajouter ensuite le chèvre coupé en petits morceaux, les pommes de terre et les poireaux.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">- Enduire le gaufrier d'huile d'olive et lorsqu'il est bien chaud, vous pouvez verser la préparation à gaufres.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">- Régalez-vous.</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;">Astuce : S'il vous reste un peu de préparation à gaufres, vous pouvez la conserver au frais dans un contenant fermé une journée, et faire des gaufres de nouveau le lendemain :)</span></div>
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Anonymoushttp://www.blogger.com/profile/03782530516519998284noreply@blogger.com0tag:blogger.com,1999:blog-109467230332293111.post-59734692594894906372017-01-08T14:52:00.001-08:002017-01-08T14:57:20.659-08:00Porridge chèvre/tomates séchées & lunchbox Qwetch<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Vous l'avez peut-être déjà vu sur instagram, j'ai reçu une lunchbox Qwetch qui garde au chaud pendant 5 heures ou au froid pendant 7 heures ! Je voulais vous en parler pour plusieurs raisons, déjà parce que je trouve que pouvoir garder son repas chaud pendant autant de temps c'est super cool, mais aussi parce que les matières utilisées par la marques sont bien meilleures pour l'environnement & la santé. La lunchbox que j'ai reçue par exemple est en inox et sans BPA, ce qui est bien mieux que la plupart des contenants en plastique ou aluminium que l'on utilise chaque jour. Et niveau design, je trouve la boîte juste trooop chou, en plus d'être vraiment de bonne qualité. J'avais déjà lu des témoignages de personnes sur internet qui avaient des thermos Qwetch depuis plus d'un an et qui disaient que c'était de la super qualité, et maintenant que j'ai reçu ma lunchbox je veux bien les croire.</span></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;"><br /></span></span></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">Si jamais ça vous intéresse, vous pouvez aller faire un tour sur leur site internet <a href="http://www.qwetch.com/">www.qwetch.com</a>. Ils ont aussi des théières isothermes avec un petit panier spécial pour mettre le thé, ça risque d'être mon prochain achat. Hihi.</span></span></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.5599994659424px;"><br /></span></span></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.5599994659424px;">Et si vous êtes intéréssé(e), j'ai un petit code promo qui vous donne <b><u>15% de réduction sur TOUT le site</u></b> </span></span><a href="http://www.qwetch.com/" style="font-family: 'trebuchet ms', sans-serif; font-size: 15px; line-height: 21.5599994659424px;">www.qwetch.com</a><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.5599994659424px;">, jusqu'au 31 janvier 2017. Il vous suffit d'entrer le code <b>MARGAUX15</b> au moment de commander. </span></span></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.5599994659424px;"><br /></span></span></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.5599994659424px;">Vous pouvez évidemment mettre n'importe quel plat dans votre lunchbox (pâtes, riz, salade, ...), mais j'avais envie de vous présenter ma petite recette de porridge salé. En ce moment je me prépare ça tout le temps quand je n'ai pas le temps de cuisiner (pendant que mon amoureux mange une pizza. haha) et c'est vraiment super bon !</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9iZxnwaWcHHzZ6S6d-Gm_KKPch3owciGBreLKEu4ru5sIbarP2pXmKfqtK5Bw3SRcb12-DEhFcvyrEu8YbtfNldU1unlrQ_RyNNSVmpSnEhNJkLUFvozKwu2oBY1LDAhq3u53b2BmOm5l/s1600/IMG_0070.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9iZxnwaWcHHzZ6S6d-Gm_KKPch3owciGBreLKEu4ru5sIbarP2pXmKfqtK5Bw3SRcb12-DEhFcvyrEu8YbtfNldU1unlrQ_RyNNSVmpSnEhNJkLUFvozKwu2oBY1LDAhq3u53b2BmOm5l/s400/IMG_0070.JPG" width="400" /></a><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.5599994659424px;"><br /></span></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.5599994659424px;"><br /></span></span>
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<b style="background-color: white; color: #666666; font-family: 'trebuchet ms', sans-serif; font-size: 15px; line-height: 21.5599994659424px; text-align: left;"><u>Les ingrédients :</u></b></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 1 dl de flocons d'avoines</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 2,5 dl d'eau</span></div>
<div style="background-color: white; color: #666666; font-family: Neucha; font-size: 15px; line-height: 21.5599994659424px;">
<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 1 càs de tomates séchées en petits morceaux</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 1 bonne pincée de cumin</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 2 rondelles de fromage de chèvre</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">Pour le topping, c'est vraiment au choix mais moi j'adore mettre de l'avocats, des tomates cerises, du persil, ...</span></div>
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<b style="font-family: 'trebuchet ms', sans-serif; line-height: 21.5599994659424px;"><u>Les étapes :</u></b></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">- Verser dans une casserole les flocons d'avoine avec l'eau. Faire cuire à feu moyen en remuant de temps en temps pour que ça ne prenne pas au fond.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">- Lorsque vous obtenez un mélange assez épais, ajouter les tomates séchées, le chèvre et le cumin, et laisser cuire 2 minutes de plus pour que le chèvre se mélange bien avec le reste de la préparation.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">- Il n'y a plus qu'à verser dans un bol et à recouvrir avec l'avocat, les tomates et autres ingrédients de votre choix.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">BON APP</span><span style="font-family: "trebuchet ms" , sans-serif; line-height: 18.2000007629395px;">É</span><span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">TIT</span><br />
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Anonymoushttp://www.blogger.com/profile/03782530516519998284noreply@blogger.com1tag:blogger.com,1999:blog-109467230332293111.post-5212108392829539402017-01-04T10:55:00.000-08:002017-01-08T09:26:50.020-08:00Mini galettes des rois frangipane/framboises<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "trebuchet ms" , sans-serif;">Je crois que je ne vous ai jamais parlé de mon amour pour la galette des rois mais clairement... j'adooooore ça ! C'est aussi toujours la même chose alors j'avais envie de vous proposer une alternative sympa. Déjà moi je la fait tout le temps à la framboise, je trouve le mélange frangipane/framboises top top top :) Et cette année j'ai fait des minis galettes des rois, et même si ça prends un peu plus de temps à préparer, c'est vraiment trop chou pour ne pas essayer !</span></div>
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<b style="color: #666666; font-family: 'trebuchet ms', sans-serif; font-size: 15px; line-height: 21.5599994659424px;"><u>Les ingrédients :</u></b><br />
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<span style="font-family: "trebuchet ms" , sans-serif;"><i>Pour 20-25 mini galettes</i></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 4 pâtes feuilletées</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 </span><span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">75 g de poudre d'amandes</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 40 g de beurre doux en pommade</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 1 grosse poignée de framboises</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 1 oeufs (+ 2 jaunes pour dorer les galettes)</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 40 g de sucre</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 quelques gouttes d'extrait d'amande (facultatif)</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 une fêve</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 des petits bâtonnets en bois (facultatif)</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">Si vous voulez faire une <b><u>grande galettes des rois</u></b>, il vous suffit de doubler toutes les doses (sauf les jaunes d'oeufs), et d'utiliser seulement 2 pâtes feuilletées.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b><u>Les étapes :</u></b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">- Préchauffer votre four à 180°C</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">- Dans un saladier, battre l'oeuf (moi j'ajoute aussi le blanc deux autres oeufs, mais sinon vous pouvez les garder pour faire des meringues :)) et ajouter le beurre en pommade, la poudre d'amande, l'extrait d'amande et le sucre. Bien mélanger puis ajouter les framboises à la préparation.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">- Découper ensuite à l'aide d'un emporte pièce ou d'un verre des cercles tous égaux.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">- En poser la moitié sur une feuille de papier sulfurisé et les piquer avec une fourchette.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">- Si vous voulez ajouter des petits bâtonnets en bois, c'est le moment.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">- Mettre ensuite un petit tas de notre préparation au milieu. Attention, on n'en met pas trop sinon ça va déborder. N'oubliez pas d'ajouter une fêve (ou plusieurs) dans une des galettes.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">- Recouvrir d'un deuxième cercle de pâte feuilletée et surtout, bien joindre les bords tout autour.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">- Quand vous avez fait ça avec toutes vos petites galettes, il n'y a plus qu'à les badigeonner de jaune d'oeufs et faire des petites déco avec la pointe d'un couteau.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">- Dernière étape : on enfourne pour 20-30 min, en vérifiant pour qu'elles soient bien dorées.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">- Il n'y a plus qu'à trouver qui sera la reine (ou le roi).</span></div>
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Anonymoushttp://www.blogger.com/profile/03782530516519998284noreply@blogger.com1tag:blogger.com,1999:blog-109467230332293111.post-1034478534329010062016-12-08T06:53:00.001-08:002017-10-02T11:29:33.208-07:00Pepperkaker norvégiens<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.5599994659424px;">Je trouve enfin le temps de vous publier la recette des Pepperkaker que l'on a fait le week-end dernier avec mon amoureux. J'adooore les traditions, et découvrir toutes les traditions norvégiennes cette année, c'est troop chouette ! (surtout les traditions qui concernent les petits gâteaux pour le goûter. haha). Cette recette est très facile, et a vraiment le goût des petits sablés typiques que l'on trouve partout en Norvège à cette époque. L'activité parfaite pour un dimanche en famille. Et surtouuut : ils ont tellement le goût de Noël. Avec une tasse de vin chaud, c'est juste parfait pour une après-midi cosy. Allez, à vos fourneaux !!!</span></span></div>
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<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px;">Et si vous pouvez me laisser en commentaire les recettes de vos goûter de Noël, ça me fera d'autres petits gâteaux à tester :)</span></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.5599994659424px;"><br /></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx-wGexD1yfDlSo7iX24-retaErujPnXPAd_VSUH2nhzYqG-jL1fBR_OM5xXNqPOtpG4ckvr8tEGmMSe6gKcQ0EezYUQ_noeHRW8ry2r5fyLO8a6IkT4yMSW7YHCfsQ7KpE31S1rZRBkUu/s1600/IMG_8719.JPG" imageanchor="1" style="display: inline !important; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx-wGexD1yfDlSo7iX24-retaErujPnXPAd_VSUH2nhzYqG-jL1fBR_OM5xXNqPOtpG4ckvr8tEGmMSe6gKcQ0EezYUQ_noeHRW8ry2r5fyLO8a6IkT4yMSW7YHCfsQ7KpE31S1rZRBkUu/s400/IMG_8719.JPG" width="400" /></a></div>
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<b style="background-color: white; color: #666666; font-family: 'trebuchet ms', sans-serif; font-size: 15px; line-height: 21.5599994659424px; text-align: left;"><u><br /></u></b></div>
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<b style="background-color: white; color: #666666; font-family: 'trebuchet ms', sans-serif; font-size: 15px; line-height: 21.5599994659424px; text-align: left;"><u>Les ingrédients :</u></b></div>
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<br style="background-color: white; color: #666666; font-family: Neucha; font-size: 15px; line-height: 21.5599994659424px; text-align: left;" /></div>
<br />
<div style="background-color: white; color: #666666; font-family: Neucha; font-size: 15px; line-height: 21.5599994659424px;">
<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 400g de farine</span></div>
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<div style="background-color: white; color: #666666; font-family: Neucha; font-size: 15px; line-height: 21.5599994659424px; text-align: left;">
<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 </span><span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">200g de beurre en pommade</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 1 oeuf</span></div>
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<div style="color: #666666; font-family: Neucha; font-size: 15px; line-height: 21.5599994659424px; text-align: left;">
<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 </span><span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">2 càs de golden syrup (je ne sais pas si ça se trouve aussi facilement en France qu'en Norvège, alors sinon vous pouvez remplacer par 2 càs de miel)</span></div>
<div style="color: #666666; font-family: Neucha; font-size: 15px; line-height: 21.5599994659424px; text-align: left;">
<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 120g de sucre</span></div>
<div style="color: #666666; font-family: Neucha; font-size: 15px; line-height: 21.5599994659424px; text-align: left;">
<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 1 càc de bicarbonate (vous pouvez remplacer par 1 càc de levure chimique)</span></div>
<div style="color: #666666; font-family: Neucha; font-size: 15px; line-height: 21.5599994659424px; text-align: left;">
<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 3 càc de cannelle en poudre</span></div>
<div style="color: #666666; font-family: Neucha; font-size: 15px; line-height: 21.5599994659424px; text-align: left;">
<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 1 càc de clou de girofle en poudre (moi j'ai écrasé mes clous de girofle avec un mortier et je les ai passés à la passoire pour récupérer seulement la poudre très fine)</span></div>
<div style="color: #666666; font-family: Neucha; font-size: 15px; line-height: 21.5599994659424px; text-align: left;">
<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 1 càc de gingembre en poudre</span></div>
<div style="color: #666666; font-family: Neucha; font-size: 15px; line-height: 21.5599994659424px; text-align: left;">
<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 2 càc de cardamone en poudre</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;"><br /></span></div>
<div style="color: #666666; font-family: Neucha; font-size: 15px; line-height: 21.5599994659424px; text-align: left;">
<b style="font-family: 'trebuchet ms', sans-serif; line-height: 21.5599994659424px;"><u>Les étapes :</u></b></div>
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<b style="font-family: 'trebuchet ms', sans-serif; line-height: 21.5599994659424px;"><u><br /></u></b></div>
<div style="color: #666666; font-family: Neucha; font-size: 15px; line-height: 21.5599994659424px; text-align: left;">
<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 Mélanger dans un saladier l'oeuf, le beurre, le sucre et le golden syrup. Quand vous obtenez la consistance d'une "pommade", ajouter la farine, le bicarbonate et les épices.</span></div>
<div style="color: #666666; font-family: Neucha; font-size: 15px; line-height: 21.5599994659424px; text-align: left;">
<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 Bien pétrir pour obtenir une pâte homogène.</span></div>
<div style="color: #666666; font-family: Neucha; font-size: 15px; line-height: 21.5599994659424px; text-align: left;">
<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 Mettre la pâte dans un saladier et recouvrir d'un torchon. Mettre au frigo pour 45 min.</span></div>
<div style="color: #666666; font-family: Neucha; font-size: 15px; line-height: 21.5599994659424px; text-align: left;">
<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 Préchauffer votre four à 180°C</span></div>
<div style="color: #666666; font-family: Neucha; font-size: 15px; line-height: 21.5599994659424px; text-align: left;">
<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 Il ne reste plus qu'à sortir la pâte du frigo, attendre quelques instants qu'elle ramolisse puis l'étaler pour avoir une épaisseur d'environ 3 mm et faire les sablés grâce aux emporte-pièces.</span></div>
<div style="color: #666666; font-family: Neucha; font-size: 15px; line-height: 21.5599994659424px; text-align: left;">
<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 Déposer les petits sablés sur une grille recouverte de papier sulfurisé et enfourner pour 10-15 min (surveiller la cuisson pour qu'ils ne soient pas trop cuits).</span></div>
<div style="color: #666666; font-family: Neucha; font-size: 15px; line-height: 21.5599994659424px; text-align: left;">
<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 Et tadaaaam !!!</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;"><br /></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">BON APP</span><span style="font-family: "trebuchet ms" , sans-serif; line-height: 18.2000007629395px;">É</span><span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">TIT</span></div>
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Anonymoushttp://www.blogger.com/profile/03782530516519998284noreply@blogger.com1tag:blogger.com,1999:blog-109467230332293111.post-2333275198837905272016-11-18T03:05:00.000-08:002017-10-02T11:29:43.665-07:00Samoussas au thon<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOt_yal4hgI5d-ITvv6BsXprYxRJRefX-mKDUIrt0wFjX7A3cBbhKH3MMirD1qeQLJIzIeFCAGuChgkpJ8Tm_y4uMYMhXZ4jBbf2ozUXZRAwU55d8Q2_Oe2nvG-NoIMUZvYPxXmP3Z31XN/s1600/IMG_8071.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOt_yal4hgI5d-ITvv6BsXprYxRJRefX-mKDUIrt0wFjX7A3cBbhKH3MMirD1qeQLJIzIeFCAGuChgkpJ8Tm_y4uMYMhXZ4jBbf2ozUXZRAwU55d8Q2_Oe2nvG-NoIMUZvYPxXmP3Z31XN/s400/IMG_8071.JPG" width="400" /></a></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.5599994659424px;">Helloooo. Vous avez été nombreuses à me demander la recette des mes petits samoussas au thon alors cette fois-ci, je les ai refais et j'ai tout mesuré pour pouvoir vous poster la recette. J'ai ajouté un peu de courgette râpée dans la préparation pour que ce soit un peu moins sec et franchement... c'est trop boooon.</span></span></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.5599994659424px;">Ne vous découragez pas pour le pliage, ça paraît compliqué comme ça mais une fois qu'on en a fait 3-4, c'est super facile.</span></span></div>
<b style="background-color: white; color: #666666; font-family: 'trebuchet ms', sans-serif; font-size: 15px; line-height: 21.5599994659424px;"><u><br /></u></b>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilsRd6jhWdV-nCRlcGznKNrxzGZ5KVVVHPIwM3ng4pO1glaGOJYGvlDFDClmOFYHVlhhWAgmE8ox_1xzRhnFjI7xZB9T9ANxORD-SHjwfrSTUUHZ0BPmBRdx85PjJpTf5RfeWC35Sp8Fn5/s1600/IMG_8075.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilsRd6jhWdV-nCRlcGznKNrxzGZ5KVVVHPIwM3ng4pO1glaGOJYGvlDFDClmOFYHVlhhWAgmE8ox_1xzRhnFjI7xZB9T9ANxORD-SHjwfrSTUUHZ0BPmBRdx85PjJpTf5RfeWC35Sp8Fn5/s400/IMG_8075.JPG" width="400" /></a><b style="background-color: white; color: #666666; font-family: 'trebuchet ms', sans-serif; font-size: 15px; line-height: 21.5599994659424px;"><u><br /></u></b><br />
<b style="background-color: white; color: #666666; font-family: 'trebuchet ms', sans-serif; font-size: 15px; line-height: 21.5599994659424px;"><u><br /></u></b>
<b style="background-color: white; color: #666666; font-family: 'trebuchet ms', sans-serif; font-size: 15px; line-height: 21.5599994659424px;"><u><br /></u></b>
<b style="background-color: white; color: #666666; font-family: 'trebuchet ms', sans-serif; font-size: 15px; line-height: 21.5599994659424px;"><u>Les ingrédients :</u></b><br />
<br />
<div style="background-color: white; color: #666666; font-family: Neucha; font-size: 15px; line-height: 21.5599994659424px;">
<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 Feuilles de bricks</span></div>
<div style="background-color: white; color: #666666; font-family: Neucha; font-size: 15px; line-height: 21.5599994659424px;">
<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 </span><span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">2 boîtes de thon</span></div>
<div style="background-color: white; color: #666666; font-family: Neucha; font-size: 15px; line-height: 21.5599994659424px;">
<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 2-3 oignons nouveaux ou un demi-oignon</span></div>
<div style="background-color: white; color: #666666; font-family: Neucha; font-size: 15px; line-height: 21.5599994659424px;">
<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 200g de philadelphia</span></div>
<div style="background-color: white; color: #666666; font-family: Neucha; font-size: 15px; line-height: 21.5599994659424px;">
<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 1 oeuf</span></div>
<div style="background-color: white; color: #666666; font-family: Neucha; font-size: 15px; line-height: 21.5599994659424px;">
<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 1 courgette</span></div>
<div style="background-color: white; color: #666666; font-family: Neucha; font-size: 15px; line-height: 21.5599994659424px;">
<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 Du persil (j'en mets vraiment beaucoup parce que j'adoooore ça !)</span></div>
<div style="background-color: white; color: #666666; font-family: Neucha; font-size: 15px; line-height: 21.5599994659424px;">
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 De l'huile d'olive</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;"><br /></span></div>
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<b style="font-family: 'trebuchet ms', sans-serif; line-height: 21.5599994659424px;"><u><br /></u></b></div>
<div style="background-color: white; color: #666666; font-family: Neucha; font-size: 15px; line-height: 21.5599994659424px;">
<b style="font-family: 'trebuchet ms', sans-serif; line-height: 21.5599994659424px;"><u>Les étapes :</u></b></div>
<div style="background-color: white; color: #666666; font-family: Neucha; font-size: 15px; line-height: 21.5599994659424px;">
<b style="font-family: 'trebuchet ms', sans-serif; line-height: 21.5599994659424px;"><u><br /></u></b></div>
<div style="background-color: white; color: #666666; font-size: 15px; line-height: 21.5599994659424px;">
<div style="line-height: 21.5599994659424px;">
<span style="font-family: "trebuchet ms" , sans-serif;">- Pour commencer, on prépare la farce : mélanger le thon égouté avec le philadelphia et l'oeufs.</span></div>
<div style="line-height: 21.5599994659424px;">
<span style="font-family: "trebuchet ms" , sans-serif;">- Couper les oignons en petits morceaux et râper la courgette</span></div>
<div style="line-height: 21.5599994659424px;">
<span style="font-family: "trebuchet ms" , sans-serif;">- Hâcher le persil grossièrement.</span></div>
<div style="line-height: 21.5599994659424px;">
<span style="font-family: "trebuchet ms" , sans-serif;">- Ajouter les courgettes, les oignons et le persil à la préparation précédente.</span></div>
<div style="line-height: 21.5599994659424px;">
<span style="font-family: "trebuchet ms" , sans-serif;">- C'est prêt !</span></div>
<div style="line-height: 21.5599994659424px;">
<span style="font-family: "trebuchet ms" , sans-serif;">- Pour le pliage des bricks, je vous conseille d'écrire "pliage samoussas" sur google et de regarder une vidéo, ça sera plus parlant que si j'essaye de vous expliquer par ici :)</span></div>
<div style="line-height: 21.5599994659424px;">
<span style="font-family: "trebuchet ms" , sans-serif;">- Badigeonner les petits triangles d'huile d'olive avec un pinceau de chaque côté.</span></div>
<div style="line-height: 21.5599994659424px;">
<span style="font-family: "trebuchet ms" , sans-serif;">- Enfourner pour 10-15 min à 200°C (les samoussas doivent être bien dorés)</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">BON APP</span><span style="font-family: "trebuchet ms" , sans-serif; line-height: 18.2000007629395px;">É</span><span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">TIT</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt_QZ6h0tpTjUmm2C0NphNIHUxwvWE2Nv_3Dbc8FzDziBpl4BREGp9fbDbGsH_wEVlMN4mt_-0VD8e13834eYv7UgWRm6CJ6OUJspN5xmxAPgLTidVEI6TOIoJ3qclNzdGcR69N6AvieoU/s1600/IMG_8072.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt_QZ6h0tpTjUmm2C0NphNIHUxwvWE2Nv_3Dbc8FzDziBpl4BREGp9fbDbGsH_wEVlMN4mt_-0VD8e13834eYv7UgWRm6CJ6OUJspN5xmxAPgLTidVEI6TOIoJ3qclNzdGcR69N6AvieoU/s400/IMG_8072.JPG" width="400" /></a></div>
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Anonymoushttp://www.blogger.com/profile/03782530516519998284noreply@blogger.com0tag:blogger.com,1999:blog-109467230332293111.post-50506535696173845652016-11-06T03:04:00.000-08:002016-11-06T03:04:30.905-08:00Healthy morning routine<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: white; color: #666666; font-family: 'trebuchet ms', sans-serif; font-size: 15px; line-height: 21.5599994659424px;">Vous savez comme j'aime les heatlhy breakfast ! J'avais envie de vous présenter trois recettes de boissons saines, parfaites pour débuter la journée. Mais avant ça, vous avez été nombreuses à me poser des questions alors petit retour sur ma cure de spiruline, qui m'avait été envoyée par l'équipe </span><a href="https://www.naturaforce.com/" style="font-family: 'trebuchet ms', sans-serif; font-size: 15px; line-height: 21.5599994659424px;" target="_blank"><u><b>Natura Force</b></u>.</a><span style="background-color: white; color: #666666; font-family: 'trebuchet ms', sans-serif; font-size: 15px; line-height: 21.5599994659424px;"> </span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;"><span lang="FR" style="background: white; color: #666666; font-size: 11.5pt;">La<span class="apple-converted-space"> </span><b>spiruline</b>,
qu'est-ce que c'est ? Pour faire simple, c'est une algue qui a pour ainsi dire
toujours existée et qui n’a que des points positifs. Et bien sûr, j'adhère car
c'est 100% naturel (comme tous les autres compléments alimentaires proposés par
la marque Natura Force) et fabriqué en France ! </span><span lang="FR" style="font-size: 13.5pt;"><o:p></o:p></span></span><span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px;">La spiruline de Natura Force est fabriquée à plus de 3500 mètres d’altitudes et j’adore le fait que tout soit produit dans des conditions totalement naturelles.</span></div>
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<span lang="FR" style="background: white; color: #666666; font-size: 11.5pt;"><span style="font-family: "trebuchet ms" , sans-serif;">La spiruline fait effet de complément
alimentaire et permet de renforcer le système immunitaire et donne un bon coup
de boost. Ce qui était juste parfait pour m'aider à affronter l'automne norvégien
qui est arrivé assez tôt. Je suis pleine d’énergie à la base donc je ne vais
pas vous dire que la cure m’a transformée, mais j’ai vraiment le sentiment qu’à
long terme, l’effet boostant est là. Et pour finir sur mon expérience, j’ai
résisté au moment où tous les collègues sont tombés malades, même pas un petit
coup de froid alors que l’automne bien frais s’installait en Norvège. Coïncidence
ou pas, je pense que cette petite cure aura été vraiment bénéfique pour moi.<o:p></o:p></span></span></div>
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<span lang="FR" style="background: white; color: #666666; font-size: 11.5pt;"><span style="font-family: "trebuchet ms" , sans-serif;">Je ne vais pas vous faire une liste
complète des avantages de la spiruline car ils sont très nombreux, mais pour n’en
citer que quelques-uns : si vous avez des carences en fer, une cure de
spiruline ne pourra que vous faire du bien. Elle est aussi connue pour ses vertus
antioxidants.<o:p></o:p></span></span></div>
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<span lang="FR" style="background: white; color: #666666; font-size: 11.5pt;"><o:p><span style="font-family: "trebuchet ms" , sans-serif;"> </span></o:p></span><span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 11.5pt;"> </span></div>
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<span lang="FR" style="background: white; color: #666666; font-size: 11.5pt;"><span style="font-family: "trebuchet ms" , sans-serif;">Je voulais donc remercier l’équipe
Natura Force qui m’a permis de tester la spiruline, ça m'a vraiment envie de tester d'autres produits natuels comme celui-ci. Il y a un choix varié de différents compléments
alimentaire sur leur site internet (cliquez <a href="https://www.naturaforce.com/" target="_blank">ici</a>) et même des packs adaptés à vos besoins. Si vous hésitez entre plusieurs
compléments, n’hésitez pas à les contacter, ils sont très réactifs et vous
conseilleront.</span><span style="font-family: "arial" , sans-serif;"><o:p></o:p></span></span><br />
<span lang="FR" style="background: white; color: #666666; font-size: 11.5pt;"><span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></span>
<span style="color: #666666; font-family: trebuchet ms, sans-serif;"><span style="background-color: white; font-size: 15px;">Et la bonne nouvelle; c'est que vous avez -15% sur <u>tout le site</u> Natura Force avec le code <b>margauxauxfourneaux</b> (en plus, le code est facile à retenir :))</span></span></div>
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<span lang="FR" style="background: white; color: #666666; font-size: 11.5pt;"><span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></span></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 15px;">Mais bien sûr, je vous conseille d'associer les compléments alimentaires à des boissons healthy et pleines de vitamines. J'essaye de varier pour ne pas me lasser, et les trois boissons ci-dessous font partie de mes préférées du moment.</span></span></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 15px;"><b><u>1. Le citron chaud</u></b></span></span><br />
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<span style="color: #666666; font-family: trebuchet ms, sans-serif;"><span style="background-color: white; font-size: 15px;">Le mélange qui donne de l'énergie : citron/gingembre - la base d'une healthy morning routine.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjplxl_YgfMjwlBIqosgdp_0O9y52uQJPTm16JUUBsrri5IJq7Y-eP_0L98KLPpkUqZEX4boIww0pezjEFrXW6ScLT-8XBoLezgjQqNU-y7c7Yvhl7KNTAG7v2OaOLRw3OQ8Q-n969t26cq/s1600/IMG_7252.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjplxl_YgfMjwlBIqosgdp_0O9y52uQJPTm16JUUBsrri5IJq7Y-eP_0L98KLPpkUqZEX4boIww0pezjEFrXW6ScLT-8XBoLezgjQqNU-y7c7Yvhl7KNTAG7v2OaOLRw3OQ8Q-n969t26cq/s400/IMG_7252.JPG" width="400" /></a><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 15px;"><br /></span></span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 15px;">Bon cette boisson, tout le monde la connait : on presse un citron dans de l'eau tiède (attention, pas d'eau bouillante car ça enlève toutes les vitamines du citron). J'ajoute aussi dès que j'en ai du gingembre, histoire de rendre cette boisson encore plus énergisante.</span></span></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 15px;"><u><b>2. Le green smoothie</b></u></span></span></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 15px;">Vous commencez à me connaître, j'adore ce qui est green, healthy, blablabla. Ce smoothie est plus un petit dej' complet qu'une boisson. Il existe évidemment tout sorte de green smoothie, mais j'ai mon préféré, et oh surprise, il contient de l'avocat (#teamavocadoforever).</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOPSHSCXITklPFvDS-GPTDVDiEMLaroieOLAbfzErW2vF5p0lY-LJdZQdx0h6RY2z0vfXhNu0v5xY0BO3xj166PfDkzGo8miigqs8GaCmuHKYt2hRNI9WNiKOSp8zRAi0QNVJHwvQke3IJ/s1600/IMG_7251.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOPSHSCXITklPFvDS-GPTDVDiEMLaroieOLAbfzErW2vF5p0lY-LJdZQdx0h6RY2z0vfXhNu0v5xY0BO3xj166PfDkzGo8miigqs8GaCmuHKYt2hRNI9WNiKOSp8zRAi0QNVJHwvQke3IJ/s400/IMG_7251.JPG" width="400" /></a><br />
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<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px; text-align: left;">》 1/2 avocat</span></div>
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<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px; text-align: left;">》 1/2 concombre</span></div>
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<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px; text-align: left;">》 1/2 citron</span></div>
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<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px; text-align: left;">》 1 pomme</span></div>
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<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px; text-align: left;">》 2 kiwis</span></div>
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<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px; text-align: left;">》 un peu de gingembre</span></div>
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<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px; text-align: left;">》 200 mL d'eau de coco</span></div>
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<br /></div>
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<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px; text-align: left;">- Après avoir épuché les fruits et légumes, on coupe en petits morceaux et on mixe le tout avec l'eau de coco.</span><br />
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px; text-align: left;">- Presser le citron et ajouter le jus au mélange précedent.</span><br />
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px; text-align: left;">- Mixer à nouveau</span></div>
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<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px; text-align: left;">- <b>Oh, c'est déja prêt !</b></span><br />
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<u style="color: #666666; font-family: 'trebuchet ms', sans-serif; font-size: 15px;"><b>3. Le jus de fruits/légumes frais maison</b></u></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 15px;">Alors là, je vais vous parler jus de fruits/légumes frais en général. Je viens d'acheter une centrifugeuse et c'est juste le top : fruits/légumes frais = vitamines = au top tout l'hiver. Je l'aime tellement ma nouvelle centrifugeuse, vous n'avez même pas idée. J'ai l'impression que je peux mixer n'importe quels fruits, le résultat est toujours délicieux. Enfin j'ai quand même mon jus préféré du moment.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYl5iXwtB3LSwdR0D8OpUAj9KGmgjQa36J6OekViWycq1QRwa_7z1ZghkDMFZ9V2CbKflBtKNIEC_FFJRFnPOS5dpOtXC5w5ZpbY_Gs8vuX6t7hv3kfauUR7KBgGRIC-6JayIm9z9Ix790/s1600/IMG_7253.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYl5iXwtB3LSwdR0D8OpUAj9KGmgjQa36J6OekViWycq1QRwa_7z1ZghkDMFZ9V2CbKflBtKNIEC_FFJRFnPOS5dpOtXC5w5ZpbY_Gs8vuX6t7hv3kfauUR7KBgGRIC-6JayIm9z9Ix790/s400/IMG_7253.JPG" width="400" /></a><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 15px;"><br /></span></span><br />
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<span style="background-color: white; color: #666666; font-family: 'trebuchet ms', sans-serif; font-size: 15px; line-height: 21.5599994659424px; text-align: left;">Et pour ça, il faut mixer les fruits/légumes suivants :</span><br />
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<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px; text-align: left;">》 1 orange</span><br />
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px; text-align: left;"><span style="line-height: 21.5599994659424px;">》 1/2 citron</span></span></div>
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<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px; text-align: left;">》 1 pamplemousse</span></div>
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<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px; text-align: left;">》 1 carotte</span></div>
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<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px; text-align: left;">》 1 kiwi</span></div>
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<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px; text-align: left;">》 du gingembre</span></div>
<div style="margin-bottom: .0001pt; margin: 0cm; text-align: justify;">
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px; text-align: left;">》 quelques grains de raisin blanc</span></div>
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<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px; text-align: left;"><br /></span>
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<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px; text-align: left;"><br /></span>
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px; text-align: left;"><br /></span>
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px; text-align: left;"><br /></span>
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; text-align: left;"><span style="background-color: white; font-size: 15px; line-height: 21.5599994659424px;">Voilà, j'espère que vous trouverez v</span></span><span style="background-color: white; color: #666666; font-family: 'trebuchet ms', sans-serif; font-size: 15px; line-height: 21.5599994659424px; text-align: left;">otre compte dans cet article et je vous souhaite un dimanche riche en vitamines.</span></div>
</div>
Anonymoushttp://www.blogger.com/profile/03782530516519998284noreply@blogger.com1tag:blogger.com,1999:blog-109467230332293111.post-61346944874447768992016-10-30T10:54:00.000-07:002016-10-30T10:58:47.828-07:00Patates douces farcies<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7cKbHp3BEdXm-tvxlju6DX24GmBWyDDOEj1Bot-XgNN7TjCtoEsmJ8HKjU1XfP2sz958iAzojNjHGuO_RQIT5dUUp8LYAiCocnZgwVNA89ZfIrA_UAj0gfGj0unPaoB14UUJ1EtWZteIt/s1600/IMG_7489.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7cKbHp3BEdXm-tvxlju6DX24GmBWyDDOEj1Bot-XgNN7TjCtoEsmJ8HKjU1XfP2sz958iAzojNjHGuO_RQIT5dUUp8LYAiCocnZgwVNA89ZfIrA_UAj0gfGj0unPaoB14UUJ1EtWZteIt/s400/IMG_7489.JPG" width="400" /></a></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.5599994659424px;"></span></span><br />
<a name='more'></a><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.5599994659424px;">Alors là, je crois que j'ai trouvé THE recette pour l'automne. A servir en accompagnement (ou pas, moi je l'ai mangé toute seule), cette patate douce farcie est juste trooop bonne. J'ai vraiment hâte que vous testiez et que vous me laissiez votre avis, moi en tout cas je suis complètement fan (et l'amoureux aussi :)). Et mis à part le temps de cuisson au préalable qui est assez long, cette recette est comme d'habitude, super rapide. </span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAiVNh5O0KKuZ2IznVla8-9E98KYcJFMoGxFK5EgpoprM5cKzJmca61E-e8WapxNmFtw9mDT5ccR72dgXAjEg3sb-gD2LYGWl_NRwvV2bRLmC-0rwKup4CnzcSBZ23eg8cw_kDGKUzCYy3/s1600/IMG_7477.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAiVNh5O0KKuZ2IznVla8-9E98KYcJFMoGxFK5EgpoprM5cKzJmca61E-e8WapxNmFtw9mDT5ccR72dgXAjEg3sb-gD2LYGWl_NRwvV2bRLmC-0rwKup4CnzcSBZ23eg8cw_kDGKUzCYy3/s400/IMG_7477.JPG" width="400" /></a><b style="background-color: white; color: #666666; font-family: 'trebuchet ms', sans-serif; font-size: 15px; line-height: 21.5599994659424px;"><u></u></b><br />
<b style="background-color: white; color: #666666; font-family: 'trebuchet ms', sans-serif; font-size: 15px; line-height: 21.5599994659424px;"><u><b style="background-color: white; color: #666666; font-family: 'trebuchet ms', sans-serif; font-size: 15px; line-height: 21.5599994659424px;"><u><br /></u></b></u></b>
<b style="background-color: white; color: #666666; font-family: 'trebuchet ms', sans-serif; font-size: 15px; line-height: 21.5599994659424px;"><u><br /></u></b>
<b style="background-color: white; color: #666666; font-family: 'trebuchet ms', sans-serif; font-size: 15px; line-height: 21.5599994659424px;"><u><br /></u></b>
<b style="background-color: white; color: #666666; font-family: 'trebuchet ms', sans-serif; font-size: 15px; line-height: 21.5599994659424px;"><u>Les ingrédients :</u></b><br />
<b style="background-color: white; color: #666666; font-family: 'trebuchet ms', sans-serif; font-size: 15px; line-height: 21.5599994659424px;"><u><br /></u></b><span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px;"><i>Pour deux personnes</i></span><br />
<br />
<div style="background-color: white; color: #666666; font-family: Neucha; font-size: 15px; line-height: 21.5599994659424px;">
<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 2 patates douces</span></div>
<div style="background-color: white; color: #666666; font-family: Neucha; font-size: 15px; line-height: 21.5599994659424px;">
<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 1 quart d'oignon rouge</span></div>
<div style="background-color: white; color: #666666; font-family: Neucha; font-size: 15px; line-height: 21.5599994659424px;">
<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 2 gousses d'ail</span></div>
<div style="background-color: white; color: #666666; font-family: Neucha; font-size: 15px; line-height: 21.5599994659424px;">
<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 100 g de fromage frais (philadelphia)</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 épices : noix de muscade, sel, poivre</span></div>
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<b style="font-family: 'trebuchet ms', sans-serif; line-height: 21.5599994659424px;"><u><br /></u></b></div>
<div style="background-color: white; color: #666666; font-family: Neucha; font-size: 15px; line-height: 21.5599994659424px;">
<b style="font-family: 'trebuchet ms', sans-serif; line-height: 21.5599994659424px;"><u>Les étapes :</u></b></div>
<div style="background-color: white; color: #666666; font-family: Neucha; font-size: 15px; line-height: 21.5599994659424px;">
<b style="font-family: 'trebuchet ms', sans-serif; line-height: 21.5599994659424px;"><u><br /></u></b></div>
<div style="background-color: white; color: #666666; font-family: Neucha; font-size: 15px; line-height: 21.5599994659424px;">
<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">- Après avoir bien lavées les patates douces, les envelopper dans du papier d'alu et les mettre au four à 200°C pour environ une heure (ou 45 minutes si elles ne sont pas très grosses). Lorsque vous pouvez les piquer facilement avec un couteau, c'est qu'elles sont cuites.</span></div>
<div style="background-color: white; color: #666666; font-family: Neucha; font-size: 15px; line-height: 21.5599994659424px;">
<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">- L'étape qui vient est la plus délicate : découper les pates douces en deux dans le sens de la longeur et récupérer la chair en faisant attention à ne pas déchirer la peau.</span></div>
<div style="background-color: white; color: #666666; font-family: Neucha; font-size: 15px; line-height: 21.5599994659424px;">
<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">- Dans un saladier, mélanger la chair de la patate douce avec le fromage frais, l'oignon rouge, l'ail en tout petits morceaux et les épices.</span></div>
<div style="background-color: white; color: #666666; font-family: Neucha; font-size: 15px; line-height: 21.5599994659424px;">
<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">- Remplir la peau des patates douces avec le mélange et enfourner pour 10-15 minutes pour servir bien chaud.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;"><br /></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">BON APP</span><span style="font-family: "trebuchet ms" , sans-serif; line-height: 18.2000007629395px;">É</span><span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">TIT</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJvQYLPw0IbNsuWVOu2fPDllcgsdg6g5TITgPMlc_nG8QrvCo0d58u7_RSlHcuWqBcIsGRMQ6syTfjgwUeInWFdtJjOLO-X8SAFJXF_4VOgrS5uHowseR5kQUjJGof83g7WmtpkS6mDiVx/s1600/IMG_7479.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJvQYLPw0IbNsuWVOu2fPDllcgsdg6g5TITgPMlc_nG8QrvCo0d58u7_RSlHcuWqBcIsGRMQ6syTfjgwUeInWFdtJjOLO-X8SAFJXF_4VOgrS5uHowseR5kQUjJGof83g7WmtpkS6mDiVx/s400/IMG_7479.JPG" width="400" /></a></div>
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Anonymoushttp://www.blogger.com/profile/03782530516519998284noreply@blogger.com1tag:blogger.com,1999:blog-109467230332293111.post-79248232552621408042016-10-25T10:13:00.003-07:002016-10-25T10:15:47.522-07:00Soupe au potimarron<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9doOVStCGguv-0MRpkXPpwCTsDgq-ch7pRVcaw6a7z5LBtHTFt-vinaqmYrDM4ii9Vbke5JxbXnI_oahnT2PJjmWOOmz4rbw4tHNB7N4JiH2aF-GH0iYyNmrXsdEXldolncqpd6TF4kjz/s1600/IMG_7247.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="306" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9doOVStCGguv-0MRpkXPpwCTsDgq-ch7pRVcaw6a7z5LBtHTFt-vinaqmYrDM4ii9Vbke5JxbXnI_oahnT2PJjmWOOmz4rbw4tHNB7N4JiH2aF-GH0iYyNmrXsdEXldolncqpd6TF4kjz/s400/IMG_7247.JPG" width="400" /></a></div>
<a name='more'></a><span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px; text-align: justify;"><br /></span>
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px; text-align: justify;">Alors je pense qu'on est tous d'accord pour dire que AUTOMNE = POTIMARRON ! Et quel bonheur de manger une bonne soupe au potimarron enroulé dans un plaid en regardant une bonne série. Surtout s'il fait tout gris dehors ! Comme toujours, cette recette est ultra facile et rapide à faire. Pour tout vous avouer, je viens de craquer pour un mixeur à soupe (<strike>oups</strike>) qui fait tout le travail à ma place : il fait cuire les ingrédients et les mixe, le bonheur total ! Mais c'est aussi très rapide de tout mettre dans une grande casserole puis de mixer, alors pas d'excuse pour ne pas goûter à ce délice !!!</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhttcVS6pXD2zItelh1f2hiy7VM-5bWaVmyBlGyjVTU9QmjVOKsh7_tdcgC46Kxd5ThEC7osF3myE6NhuwYhKniPahyphenhyphenYWi1pxcyeFBhThNEY6UNEHQsnMpcVJ-15ZnYJT6OAt2ajhiCcU3k/s1600/IMG_7248.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhttcVS6pXD2zItelh1f2hiy7VM-5bWaVmyBlGyjVTU9QmjVOKsh7_tdcgC46Kxd5ThEC7osF3myE6NhuwYhKniPahyphenhyphenYWi1pxcyeFBhThNEY6UNEHQsnMpcVJ-15ZnYJT6OAt2ajhiCcU3k/s400/IMG_7248.JPG" width="400" /></a><br />
<br />
<b style="background-color: white; color: #666666; font-family: 'trebuchet ms', sans-serif; font-size: 15px; line-height: 21.5599994659424px;"><u>Les ingrédients :</u></b><br />
<b style="background-color: white; color: #666666; font-family: 'trebuchet ms', sans-serif; font-size: 15px; line-height: 21.5599994659424px;"><u><br /></u></b>
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<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px;"><i>Pour une peu plus d'un litre de soupe</i></span><br />
<b style="background-color: white; color: #666666; font-family: 'trebuchet ms', sans-serif; font-size: 15px; line-height: 21.5599994659424px;"><u><br /></u></b>
<br />
<div style="background-color: white; color: #666666; font-family: Neucha; font-size: 15px; line-height: 21.5599994659424px;">
<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 440 g de potimarron</span></div>
<div style="background-color: white; color: #666666; font-family: Neucha; font-size: 15px; line-height: 21.5599994659424px;">
<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 1/2 oignon rouge</span></div>
<div style="background-color: white; color: #666666; font-family: Neucha; font-size: 15px; line-height: 21.5599994659424px;">
<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 1 gousse d'ail</span></div>
<div style="background-color: white; color: #666666; font-family: Neucha; font-size: 15px; line-height: 21.5599994659424px;">
<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 1/2 citron vert</span></div>
<div style="background-color: white; color: #666666; font-family: Neucha; font-size: 15px; line-height: 21.5599994659424px;">
<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 100 mL de lait de coco</span></div>
<div style="background-color: white; color: #666666; font-family: Neucha; font-size: 15px; line-height: 21.5599994659424px;">
<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 1/2 bouillon cube volaille</span></div>
<div style="background-color: white; color: #666666; font-family: Neucha; font-size: 15px; line-height: 21.5599994659424px;">
<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 500 mL d'eau</span></div>
<div style="background-color: white; color: #666666; font-family: Neucha; font-size: 15px; line-height: 21.5599994659424px;">
<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 Du piment de cayenne </span><span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">(quantité à adapter selon vos goûts)</span></div>
<div style="background-color: white; color: #666666; font-family: Neucha; font-size: 15px; line-height: 21.5599994659424px;">
<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 Du gingembre (quantité à adapter selon vos goûts)</span></div>
<b style="background-color: white; color: #666666; font-family: 'trebuchet ms', sans-serif; font-size: 15px; line-height: 21.5599994659424px;"><u><br /></u></b>
<b style="background-color: white; color: #666666; font-family: 'trebuchet ms', sans-serif; font-size: 15px; line-height: 21.5599994659424px;"><u><br /></u></b>
<br />
<br />
<b style="color: #666666; font-family: 'trebuchet ms', sans-serif; font-size: 15px; line-height: 21.5599994659424px;"><u>Les étapes :</u></b><br />
<div style="color: #666666; font-family: Neucha; font-size: 15px; line-height: 21.5599994659424px;">
<br /></div>
<div style="color: #666666; font-family: Neucha; font-size: 15px; line-height: 21.5599994659424px;">
<span style="font-family: "trebuchet ms" , sans-serif;">- Couper tous les ingrédients en petits morceaux et les verser dans une casserole avec l'eau et le lair de coco.</span></div>
<div style="color: #666666; font-family: Neucha; font-size: 15px; line-height: 21.5599994659424px;">
<span style="font-family: "trebuchet ms" , sans-serif;">- Quand le potimarron est bien cuit, mixer le tout.</span></div>
<div style="color: #666666; font-family: Neucha; font-size: 15px; line-height: 21.5599994659424px;">
<span style="font-family: "trebuchet ms" , sans-serif;">- Déguster (si ça ce n'est pas de la recette facile et rapide à faire !!!)</span></div>
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<span style="background-color: white; font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">BON APP</span><span style="background-color: white; font-family: "trebuchet ms" , sans-serif; line-height: 18.2000007629395px;">É</span><span style="background-color: white; font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">TIT</span></div>
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Anonymoushttp://www.blogger.com/profile/03782530516519998284noreply@blogger.com0tag:blogger.com,1999:blog-109467230332293111.post-47798463333300692842016-10-02T01:36:00.000-07:002017-10-02T11:30:11.826-07:00Gaufres healthy - sans gluten, sans lactose<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbnHhzrF8tZulU57nk8CnTisTYr6jx6TyQXof2zUy8zF7Cq061CMKYQyUihpaxatxsiUmNe2V2ja1qvGCLSixFKpAKYD2I3D-DrbHUKLT7sUn2-5a-poLLTDLOmu6aWteubi4-NVu7LBxL/s1600/IMG_6855.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbnHhzrF8tZulU57nk8CnTisTYr6jx6TyQXof2zUy8zF7Cq061CMKYQyUihpaxatxsiUmNe2V2ja1qvGCLSixFKpAKYD2I3D-DrbHUKLT7sUn2-5a-poLLTDLOmu6aWteubi4-NVu7LBxL/s400/IMG_6855.JPG" width="400" /></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 21.5599994659424px;">15 minutes, si ce n'est moins : c'est le temps qu'il vous faut pour préparer ces gaufres saines & délicieuse ! Je pense que je vais continuer à les faire tous les dimanches matins ! :)</span></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 21.5599994659424px;">Je trouvais ça bien de vous présenter une alternative sans gluten & sans lactose, libre à vous de choisir l'alternative que vous préférez dans les ingrédients.</span></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 21.5599994659424px;"><b><u>Les ingrédients :</u></b></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7puaE851Sg0GCWcK9RQCk3ntvW84kTVbcVQyt_GO-gaq46cE6cYmsxKtirnOm3DnG2eha4uPzxaUUyLTZXZE0x7vOWG5pb8tM2PqjokObUABLFO6TQ09DfHS4z39ESrO8VCF3GLsECmjr/s1600/IMG_6854.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7puaE851Sg0GCWcK9RQCk3ntvW84kTVbcVQyt_GO-gaq46cE6cYmsxKtirnOm3DnG2eha4uPzxaUUyLTZXZE0x7vOWG5pb8tM2PqjokObUABLFO6TQ09DfHS4z39ESrO8VCF3GLsECmjr/s400/IMG_6854.JPG" width="400" /></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 21.5599994659424px;"><i>Je fais 4 grandes gaufres avec les quantités suivantes</i></span></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 2 bananes</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 1 oeuf</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 50 g de Maïzena</span></div>
<div style="background-color: white; color: #666666; font-family: Neucha; font-size: 15px; line-height: 21.5599994659424px;">
<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 50 g de farine de blé (j'ai utilisé de la farine de riz pour la version sans gluten, ou sarrasin)</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 100 mL de lait (j'ai testé avec du lait d'amandes pour la version sans lactose)</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 1/2 càc de levure</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b><u>Les étapes :</u></b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">- Ecraser les bananes dans un saladier.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">- Ajouter l'oeuf et bien mélanger.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">- Ajouter la Maïzena, la levure & la farine. Mélanger de nouveau.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">- Pour finir, ajouter le lait et mélanger une dernière fois.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">- Et oui, c'est déjà prêt !!!</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Pensez à bien beurrer votre gaufrier pour que les gaufres ne collent pas, car la recette ne contient pas de beurre.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">BON APP</span><span style="font-family: "trebuchet ms" , sans-serif; line-height: 18.2000007629395px;">É</span><span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">TIT</span></div>
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Anonymoushttp://www.blogger.com/profile/03782530516519998284noreply@blogger.com0tag:blogger.com,1999:blog-109467230332293111.post-50566127417606447162016-08-19T08:53:00.001-07:002016-08-19T09:05:53.831-07:00Tarte aux mirabelles du jardin<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoxswvyVKL9hcwAAPDlTKB9COPS50YEAy2_Iu-UaJzxkJnMbrkFwQNr2IuuOBaYmCkyewIYgX76IuoecUA6lHW0Edmvk5VsNWD3fhpFtOQFB4vcElFQhifn5bf7mb3Tpgf5R4EAeBvngY0/s1600/IMG_5227.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoxswvyVKL9hcwAAPDlTKB9COPS50YEAy2_Iu-UaJzxkJnMbrkFwQNr2IuuOBaYmCkyewIYgX76IuoecUA6lHW0Edmvk5VsNWD3fhpFtOQFB4vcElFQhifn5bf7mb3Tpgf5R4EAeBvngY0/s400/IMG_5227.JPG" width="400" /></a></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.5599994659424px;"></span></span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.5599994659424px;">
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.5599994659424px;"><span style="line-height: 21.5599994659424px;">En vacances chez Papa & Maman, ce qui veut dire, fruits et légumes du jardin en folie ! Et qui dit récolte de mirabelles du jardin dit... tarte aux mirabelles ! J'adore ça, et c'est tellement facile à faire. Le plus long est de dénoyauter les mirabelles, ensuite le tour est joué ! Je vous mets la recette pour que vous puissiez vous régaler aussi :)</span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvTJKAuG4-HsXjgMVKYPP7ZZ5W9GUZMptFGOHRdd5BdMZQVv0BZx82YnsKdUGC-IZE_G9ef9RhQIjaDiO9fFAN-6jOrFXgeGhS8KpJJcgglTOFJjxkEIuWeCzRwB3cfk9AN9q_jyF8CGTv/s1600/IMG_5226.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvTJKAuG4-HsXjgMVKYPP7ZZ5W9GUZMptFGOHRdd5BdMZQVv0BZx82YnsKdUGC-IZE_G9ef9RhQIjaDiO9fFAN-6jOrFXgeGhS8KpJJcgglTOFJjxkEIuWeCzRwB3cfk9AN9q_jyF8CGTv/s400/IMG_5226.JPG" width="400" /></a><span style="line-height: 21.5599994659424px;"><br /></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 21.5599994659424px;"><b><u>Les ingrédients :</u></b></span></span></div>
<div style="font-family: Neucha; line-height: 21.5599994659424px;">
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 21.5599994659424px;"><b><u><br /></u></b></span></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 une pâte feuilletée ou brisée (faite maison c'est encore meilleur)</span></div>
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<div style="font-family: Neucha; line-height: 21.5599994659424px;">
<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 50 g de sucre</span></div>
<div style="font-family: Neucha; line-height: 21.5599994659424px;">
<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 2 oeufs</span></div>
<div style="font-family: Neucha; line-height: 21.5599994659424px;">
<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 2 càs de fromage blanc</span></div>
<div style="font-family: Neucha; line-height: 21.5599994659424px;">
<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 2 càs de crème fraiche</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 des mirabelles</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b><u>Les étapes :</u></b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">- Préchauffer votre four à 180°C</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">- Etaler votre pâte dans votre moule à tarte et piquer la pâte</span></div>
<div style="line-height: 21.5599994659424px;">
<span style="font-family: "trebuchet ms" , sans-serif;">- Couper en deux les mirabelles pour les dénoyauter et recouvrir votre pâte feuilletée avec les demi-mirabelles.</span></div>
<div style="line-height: 21.5599994659424px;">
<span style="font-family: "trebuchet ms" , sans-serif;">- Dans un bol, mélanger les oeufs, le fromage blanc, la crème fraiche et le sucre</span></div>
<div style="line-height: 21.5599994659424px;">
<span style="font-family: "trebuchet ms" , sans-serif;">- Recouvrir les mirabelles disposées sur le fond de tarte avec le mélange</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">- Enfourner pour environ 30 min (à surveiller, il faut que la tarte soit bien dorée).</span></div>
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Anonymoushttp://www.blogger.com/profile/03782530516519998284noreply@blogger.com0tag:blogger.com,1999:blog-109467230332293111.post-8261607498635088452016-07-28T04:25:00.000-07:002016-07-28T04:26:31.336-07:00Pink popsicles<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH9p_zbfxHKGVMPOeWZF1gX9rr0aejP02jwdBlmnT1q10xrTwIuKS0PYBBLdSYCT1hSfhQCaYkTKMlkRAHFvVbkuUfnwMMye7K_purYSD3VFIV8oMhWhqmuojkXPmwESQAyT0_2ler_HOa/s1600/IMG_4231.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH9p_zbfxHKGVMPOeWZF1gX9rr0aejP02jwdBlmnT1q10xrTwIuKS0PYBBLdSYCT1hSfhQCaYkTKMlkRAHFvVbkuUfnwMMye7K_purYSD3VFIV8oMhWhqmuojkXPmwESQAyT0_2ler_HOa/s400/IMG_4231.JPG" width="400" /></a></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.5599994659424px;">Que diriez-vous d'une petite glace rafrachissante, sans sucre ajouté et sans colorant ou conservateur ? Et si en plus je vous dis que c'est fait en 10 minutes chrono ? La "recette" est ci-dessous.</span></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 21.5599994659424px;"><b><u><b style="line-height: 21.5599994659424px;"><u>Les ingrédients :</u></b></u></b></span></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="line-height: 21.5599994659424px;"><b><u><br /></u></b></span></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 de la pastèque</span></div>
<div style="background-color: white; color: #666666; font-family: Neucha; font-size: 15px; line-height: 21.5599994659424px;">
<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 des fraises</span></div>
<div style="background-color: white; color: #666666; font-family: Neucha; font-size: 15px; line-height: 21.5599994659424px;">
<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 des framboises</span></div>
<div style="background-color: white; color: #666666; font-family: Neucha; font-size: 15px; line-height: 21.5599994659424px;">
<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">》 des myrtilles</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">Et surtout ... des moules à glaces (on en trouve partout l'été : Ikéa, Hema, ...)</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b><u>Les étapes :</u></b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b><u><br /></u></b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">- Mixer la pastèque avec les fraises et les framboises</span></div>
<div style="background-color: white; color: #666666; font-size: 15px; line-height: 21.5599994659424px;">
<span style="font-family: "trebuchet ms" , sans-serif;">- Verser la préparation dans les moules à glaces et ajouter les myrtilles entières</span></div>
<div style="background-color: white; color: #666666; font-size: 15px; line-height: 21.5599994659424px;">
<span style="font-family: "trebuchet ms" , sans-serif;">- Mettre au congélateur pour quelques heures (une nuit entière c'est encore mieux)</span></div>
<div style="background-color: white; color: #666666; font-size: 15px; line-height: 21.5599994659424px;">
<span style="font-family: "trebuchet ms" , sans-serif;">- Et régalez-vous !!!</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">BON APP</span><span style="font-family: "trebuchet ms" , sans-serif; line-height: 18.2000007629395px;">É</span><span style="font-family: "trebuchet ms" , sans-serif; line-height: 21.5599994659424px;">TIT</span></div>
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Anonymoushttp://www.blogger.com/profile/03782530516519998284noreply@blogger.com0tag:blogger.com,1999:blog-109467230332293111.post-36104099451514948092016-07-24T10:23:00.000-07:002016-07-24T10:23:19.222-07:00Burgers d'été<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQeA7XD-PrtQilDI06ys1pKTCoErS4uKYEaWIpU22Nwv8B1EXnoMNqfi9sugVIbk7ZEiEuWZ2FblZZoN05pqq7sOEePt3Wz8aYwdfxNtrU0gPu5RY7P0Y-_8f4GPDiVSmX2DLSBm3ruaXf/s1600/IMG_4199.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQeA7XD-PrtQilDI06ys1pKTCoErS4uKYEaWIpU22Nwv8B1EXnoMNqfi9sugVIbk7ZEiEuWZ2FblZZoN05pqq7sOEePt3Wz8aYwdfxNtrU0gPu5RY7P0Y-_8f4GPDiVSmX2DLSBm3ruaXf/s400/IMG_4199.JPG" width="400" /></a></div>
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<span style="background-color: white; color: #666666; font-family: 'trebuchet ms', sans-serif; font-size: 15px; line-height: 21.5599994659424px;"><a name='more'></a><br /></span></div>
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<span style="background-color: white; color: #666666; font-family: 'trebuchet ms', sans-serif; font-size: 15px; line-height: 21.5599994659424px;">On ne va pas se mentir, on adore tous les burgers. Mais au bout d'un moment, on se lasse du hamburger classique. La recette qui suit me fait plus penser à un burger d'été, et me donne surtout meilleure conscience car elle est quand même bien healthy.</span></div>
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<span style="color: #666666; font-family: trebuchet ms, sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.5599994659424px;">J'ai fait une version végétarienne mais vous pouvez très bien remplacer les galettes végétariennes par de la viande et le tour est joué.</span></span></div>
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<span style="color: #666666; font-family: trebuchet ms, sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.5599994659424px;"><i>Si ça vous intéresse de savoir comment je fais mes galettes végétariennes, dîtes-le moi dans les commentaires, je vous partagerai la recette.</i></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzu6gWI3ZMWpAp_klCKarKrxckHZ-ymQG8j3N3sZA9cF6oCm05ZSxivYTYTUhYvxTyg3e9nASgog_Fx5YNX_tYkCXGp-1FPGHHa3g2lLgqi6MWu-jXc8IA_fZlN0ie7xaWrHVLL84R7v6W/s1600/IMG_4196.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzu6gWI3ZMWpAp_klCKarKrxckHZ-ymQG8j3N3sZA9cF6oCm05ZSxivYTYTUhYvxTyg3e9nASgog_Fx5YNX_tYkCXGp-1FPGHHa3g2lLgqi6MWu-jXc8IA_fZlN0ie7xaWrHVLL84R7v6W/s400/IMG_4196.JPG" width="400" /></a><span style="color: #666666; font-family: trebuchet ms, sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.5599994659424px;"><b><u><div>
<span style="color: #666666; font-family: trebuchet ms, sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.5599994659424px;"><b><u><br /></u></b></span></span></div>
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<span style="color: #666666; font-family: trebuchet ms, sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.5599994659424px;"><b><u><br /></u></b></span></span></div>
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<span style="color: #666666; font-family: trebuchet ms, sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.5599994659424px;"><b><u><br /></u></b></span></span></div>
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<b style="line-height: 21.5599994659424px;"><u>Les ingrédients :</u></b></div>
</u></b></span></span></div>
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<span style="color: #666666; font-family: trebuchet ms, sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.5599994659424px;"><b><u><br /></u></b></span></span></div>
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<span style="background-color: white; color: #666666; font-family: 'trebuchet ms', sans-serif; font-size: 15px; line-height: 21.5599994659424px;">》 2 pains à burgers</span></div>
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<span style="background-color: white; color: #666666; font-family: 'trebuchet ms', sans-serif; font-size: 15px; line-height: 21.5599994659424px;">》 2 steaks (végé ou non)</span></div>
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<span style="background-color: white; color: #666666; font-family: 'trebuchet ms', sans-serif; font-size: 15px; line-height: 21.5599994659424px;">》 de la salade</span></div>
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<span style="background-color: white; color: #666666; font-family: 'trebuchet ms', sans-serif; font-size: 15px; line-height: 21.5599994659424px;">》 </span><span style="background-color: white; color: #666666; font-family: 'trebuchet ms', sans-serif; font-size: 15px; line-height: 21.5599994659424px;">du concombre</span></div>
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<span style="background-color: white; color: #666666; font-family: 'trebuchet ms', sans-serif; font-size: 15px; line-height: 21.5599994659424px;">》 de l'avocat</span></div>
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<span style="background-color: white; color: #666666; font-family: 'trebuchet ms', sans-serif; font-size: 15px; line-height: 21.5599994659424px;">》 de l'oignon rouge</span></div>
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<span style="background-color: white; color: #666666; font-family: 'trebuchet ms', sans-serif; font-size: 15px; line-height: 21.5599994659424px;">》 de la féta</span></div>
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<span style="background-color: white; color: #666666; font-family: 'trebuchet ms', sans-serif; font-size: 15px; line-height: 21.5599994659424px;"><br /></span></div>
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<span style="background-color: white; color: #666666; font-family: 'trebuchet ms', sans-serif; font-size: 15px; line-height: 21.5599994659424px;">Pour la sauce, la recette est la même que pour <a href="http://margauxauxfourneaux.blogspot.no/2016/06/bagels-poulet-bacon.html" target="_blank">mes bagels</a>.</span></div>
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<span style="background-color: white; color: #666666; font-family: 'trebuchet ms', sans-serif; font-size: 15px; line-height: 21.5599994659424px;"><br /></span></div>
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<b style="background-color: white; color: #666666; font-family: 'trebuchet ms', sans-serif; font-size: 15px; line-height: 21.5599994659424px;"><u><br /></u></b></div>
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<b style="background-color: white; color: #666666; font-family: 'trebuchet ms', sans-serif; font-size: 15px; line-height: 21.5599994659424px;"><u>Les étapes :</u></b></div>
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<b style="background-color: white; color: #666666; font-family: 'trebuchet ms', sans-serif; font-size: 15px; line-height: 21.5599994659424px;"><u><br /></u></b></div>
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<span style="color: #666666; font-family: trebuchet ms, sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.5599994659424px;">- Préparer la sauce (pour la recette, c'est <a href="http://margauxauxfourneaux.blogspot.no/2016/06/bagels-poulet-bacon.html" target="_blank">par ici</a>)</span></span></div>
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<span style="color: #666666; font-family: trebuchet ms, sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.5599994659424px;">- Couper toutes les crudités en lamelles</span></span></div>
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<span style="color: #666666; font-family: trebuchet ms, sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.5599994659424px;">- Faire griller les pains à burgers au four et faire cuire les steaks</span></span></div>
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<span style="color: #666666; font-family: trebuchet ms, sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.5599994659424px;">- Lorsque les pains sont prêts, les recouvrir avec votre sauce</span></span></div>
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<span style="color: #666666; font-family: trebuchet ms, sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.5599994659424px;">- Ajouter la salade, les crudités, les steaks et la féta</span></span></div>
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<span style="color: #666666; font-family: trebuchet ms, sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.5599994659424px;">- Recouvrir avec le pain à burgers tartiné lui aussi de sauce</span></span></div>
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<span style="color: #666666; font-family: trebuchet ms, sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.5599994659424px;"><br /></span></span></div>
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<span style="background-color: white; color: #666666; font-family: 'trebuchet ms', sans-serif; font-size: 15px; line-height: 21.5599994659424px;">BON APP</span><span style="background-color: white; color: #666666; font-family: 'trebuchet ms', sans-serif; font-size: 15px; line-height: 18.2000007629395px;">É</span><span style="background-color: white; color: #666666; font-family: 'trebuchet ms', sans-serif; font-size: 15px; line-height: 21.5599994659424px;">TIT</span></div>
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Anonymoushttp://www.blogger.com/profile/03782530516519998284noreply@blogger.com1tag:blogger.com,1999:blog-109467230332293111.post-31868683186244222602016-07-17T08:52:00.000-07:002016-07-17T09:54:44.904-07:00Granola pour matin bonne humeur<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGH51Clhq4EHPh-jPFP1FvT-aBpanknrQkuJSFR4uMg_S9mIoznNhHMnB0s_mwe2PKiRnyPzAvNwcC4PyTooMtfREPgNmL4pv-LBQBIYFVa7__ulRRMv4R3fK4Z7J-wWVEP8PdO2LJYX9k/s1600/IMG_3840.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGH51Clhq4EHPh-jPFP1FvT-aBpanknrQkuJSFR4uMg_S9mIoznNhHMnB0s_mwe2PKiRnyPzAvNwcC4PyTooMtfREPgNmL4pv-LBQBIYFVa7__ulRRMv4R3fK4Z7J-wWVEP8PdO2LJYX9k/s400/IMG_3840.JPG" width="400" /></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; color: #666666; line-height: 21.5599994659424px;">On est tous d'accord, le matin c'est trooop dur de se lever ! Mais se lever quand on sait que notre granola préféré FAIT MAISON nous attend... </span><b style="color: #666666; line-height: 21.5599994659424px;">ça fait partie des petits bonheurs de la vie</b><span style="background-color: white; color: #666666; line-height: 21.5599994659424px;"> ! Je vous propose ma recette préférée, qui rend le granola crunchy et qui, de plus, est sans sucre & sans conservateurs ou autres choses artificielles mauvaises pour notre petit corps. C'est tellement rapide à faire et tellement meilleur que le granola du commerce qu'une fois que vous l'aurez testé, vous n'acheterez plus JAMAIS </span></span><span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px;">de granola :)</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZIuWwGCAHLwSxt3g9MxrvsaExKS4rwVN6Rg0Kq5kykgFWfRdQfNUvpio1F1jMDb_nJziMuAVdsS9XMaOwJxl2u53GIX6s8yrjLjQTHUxRtN-WhJTwXg4SeB3J_gkrTM5BDERSrDQFJMHq/s1600/IMG_3841.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZIuWwGCAHLwSxt3g9MxrvsaExKS4rwVN6Rg0Kq5kykgFWfRdQfNUvpio1F1jMDb_nJziMuAVdsS9XMaOwJxl2u53GIX6s8yrjLjQTHUxRtN-WhJTwXg4SeB3J_gkrTM5BDERSrDQFJMHq/s400/IMG_3841.JPG" width="400" /></a></div>
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<b style="color: #666666; font-family: 'trebuchet ms', sans-serif; font-size: 15px; line-height: 21.5599994659424px;"><u>Les ingrédients :</u></b></div>
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<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px;">》 250 g de flocons d'avoine</span></div>
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<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px;">》 250 g de mélange quatre céréales (avoine, seigle, blé, orge) - <i>Si vous n'en avez pas, vous pouvez très bien utiliser uniquement des flocons d'avoines</i></span></div>
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<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px;">》 2 càs d'huile de coco</span></div>
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<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px;">》 500 g de compote de pommes <i>(si vous faites votre compote maison, c'est encore meilleur)</i></span></div>
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<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px;">》 50 g de fruits secs de votre choix (cranberries, abricots, raisins, ...)</span></div>
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<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px;">》 100 g de graines de votre choix (courges, lins, ...)</span></div>
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<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px;"><u><b><br /><br /><br /></b></u></span>
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px;"><u><b>Les étapes :</b></u></span><br />
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<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px;">- Préchauffer le four à 180°C</span><br />
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px;">- Mélanger les céréales avec les fruits secs et les graines.</span><br />
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px;">- Ajouter la compote de pommes et l'huile de coco (préalablement fondue) et bien mélanger tous les ingrédients</span><br />
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px;">- Etaler sur une plaque de cuisson recouverte de papier sulfurisé</span><br />
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px;">- Enfourner pour 30-40 min (jusqu'à ce que le granola soit doré et croustillant). <b>Penser à remuer toutes les 10 min environ.</b></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.5599994659424px;">- Une fois que le granola est froid, vous pouvez ajouter des pépites de chocolat par exemple.</span></span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.5599994659424px;"><b>Et vous, vous le faites à quoi votre granola ? Dites-le moi dans les commentaires :)</b></span></span><br />
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Anonymoushttp://www.blogger.com/profile/03782530516519998284noreply@blogger.com0tag:blogger.com,1999:blog-109467230332293111.post-38023823170835458652016-07-16T09:48:00.000-07:002016-07-17T09:55:19.326-07:00La pizza la plus healthy de toute la terre<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLz97Ls9zwV-n7YAv_yKVTYRUZc7yFg33UvF7yL6tYq0nCsRaG4VKe7UabgbuXV8TfjjOV4U-Nh4QfCm__5aby4KbCcH_-AuwxqY73OYdYQkFNCJStANBrc-0rNXqpnr1hjN_kpnpU1sT0/s1600/IMG_3747.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLz97Ls9zwV-n7YAv_yKVTYRUZc7yFg33UvF7yL6tYq0nCsRaG4VKe7UabgbuXV8TfjjOV4U-Nh4QfCm__5aby4KbCcH_-AuwxqY73OYdYQkFNCJStANBrc-0rNXqpnr1hjN_kpnpU1sT0/s400/IMG_3747.JPG" width="400" /></a></div>
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<a name='more'></a><span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: #666666; line-height: 21.5599994659424px;">On cherche toutes des desserts frais & healthy pour l'été mais qui font tout de même leur petit effet, n'est-ce pas ? Cette pizza-pastèque est prête en quelques instants & se mariera à ravir avec vos cocktails de garden party.</span></span><br />
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<b style="background-color: white; color: #666666; font-family: 'trebuchet ms', sans-serif; font-size: 15px; line-height: 21.5599994659424px;"><u><br /></u></b>
<b style="background-color: white; color: #666666; font-family: 'trebuchet ms', sans-serif; font-size: 15px; line-height: 21.5599994659424px;"><u>Les ingrédients</u></b><span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px;"> :</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPfwSRlsjR-rZIL_f53iRbNzPCYrtEq499-oNNK5tAah9dj4dcvu_v3FUNhNHRqjFVAvrK1jB2YYwNKoI6z9JRU8GJBRO0Cp4LB_emZw7n6ofhQ3LIx41cMDNibr0csh99IFCiL93bUcgf/s1600/IMG_3749.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPfwSRlsjR-rZIL_f53iRbNzPCYrtEq499-oNNK5tAah9dj4dcvu_v3FUNhNHRqjFVAvrK1jB2YYwNKoI6z9JRU8GJBRO0Cp4LB_emZw7n6ofhQ3LIx41cMDNibr0csh99IFCiL93bUcgf/s400/IMG_3749.JPG" width="400" /></a><span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px;"><br /></span><br />
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<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px;">》 1 tranche de pastèque</span><br />
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px;">》 des fruits frais de saison</span><br />
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px;">》 de la noix de coco râpée</span><br />
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px;">》 de la menthe fraiche</span><br />
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<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px;"><br /></span>
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<u style="color: #666666; font-family: 'trebuchet ms', sans-serif; font-size: 15px; line-height: 21.5599994659424px;"><b>Les étapes :</b></u><br />
<u style="color: #666666; font-family: 'trebuchet ms', sans-serif; font-size: 15px; line-height: 21.5599994659424px;"><b><br /></b></u>
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="font-size: 15px; line-height: 21.5599994659424px;"><i>Sûrement les trois étapes les plus simples <b>de toute la terre</b> !</i></span></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="font-size: 15px; line-height: 21.5599994659424px;"><br /></span></span>
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px;">- Sur la tranche de pastèque; saupoudrer la noix de coco râpée</span><br />
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px;">- Ajouter ensuite les fruits frais et les feuilles de menthe</span><br />
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px;">- Découper comme une pizza et déguster bien frais</span><br />
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<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px;">BON APP</span><span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 18.2000007629395px;">É</span><span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px;">TIT </span><br />
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Anonymoushttp://www.blogger.com/profile/03782530516519998284noreply@blogger.com0tag:blogger.com,1999:blog-109467230332293111.post-122087759945774242016-07-13T12:02:00.001-07:002016-07-17T09:55:28.718-07:00Gâteau choco-coco<div dir="ltr" style="text-align: left;" trbidi="on">
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<b style="color: #666666; font-family: 'trebuchet ms', sans-serif; font-size: 15px; line-height: 21.5599994659424px;"><u>Les ingrédients</u></b><span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px;"> :</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI3aqiCfipMT1Jb_FrcXVwIas-D3PSyYhq8kZTtlLqGnK9veuigUWftknEGGc6P7MU9m1BN-Wgq-utn28r1FrsS4nt1zalOOXghOi0dfxiz7edmSL57sv7Xwq8U3eZ68wG9PPKrpxTrpQG/s1600/IMG_3644.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI3aqiCfipMT1Jb_FrcXVwIas-D3PSyYhq8kZTtlLqGnK9veuigUWftknEGGc6P7MU9m1BN-Wgq-utn28r1FrsS4nt1zalOOXghOi0dfxiz7edmSL57sv7Xwq8U3eZ68wG9PPKrpxTrpQG/s400/IMG_3644.JPG" width="400" /></a><br />
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<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px;">》 200g de chocolat noir</span><br />
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px;">》 4 oeufs</span><br />
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px;">》 100g de beurre doux</span><br />
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px;">》 100g de sucre en poudre</span><br />
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px;">》 100 g de farine</span><br />
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px;">》 1 sachet de levure chimique</span><br />
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px;">》 100g de noix de coco râpée (optionelle)</span><br />
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px;"><br /></span>
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px;"><i>Pour le glacage :</i></span><br />
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px;">》 100g de chocolat noir</span><br />
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px;">》 Mélisse</span><br />
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px;"><br /></span>
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px;"><br /></span>
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<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px;"><br /></span>
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px;"><br /></span>
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px;"><br /></span>
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px;"><u><b>Les étapes</b></u> :</span><br />
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px;"><br /></span>
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px;">Préchauffer le four à 180°C:</span><br />
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px;">Faire fondre le beurre avec le chocolat dans une casserole ou au micro-onde. Attention à ne pas le faire trop chauffer.</span><br />
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px;">Pendant ce temps, mélanger dans un saladier les oeufs avec le sucre. Ajouter la farine et la levure, puis la noix de coco.</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.5599994659424px;">Bien mélanger, ajouter le mélange beurre/chocolat fondu et mélanger le tout.</span></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.5599994659424px;">Verser la préparation dans un moule préalablement beurré (ou dans des moules à muffins individuels).</span></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.5599994659424px;">Enfourner pour 25 minutes (ou un peu moins si vous souhaitez un coeur fondant). Piquer au milieu avec un couteau pour vérifier la cuisson.</span></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.5599994659424px;"><br /></span></span>
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.5599994659424px;"><i>Pour le glacage :</i></span></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.5599994659424px;">Faire fondre le chocolat à la casserole avec un peu d'eau.</span></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.5599994659424px;">Ajouter la mélisse.</span></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.5599994659424px;">Lorsque le mélange est bien lisse, verser sur le gâteau et saupoudrer rapidement de noix de coco râpée ou de petits bonbons.</span></span><br />
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<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px;">BON APP</span><span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 18.2000007629395px;">É</span><span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px;">TIT </span><br />
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-109467230332293111.post-61723262191580987432016-07-05T02:21:00.001-07:002016-07-28T06:05:33.329-07:00Tortillas faites maison<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY5yIer2yO1CY0pKi0ARqbu4qGCpH_6SGzus7FXTl3MiJbnEsM0PgIPjlg9PiNTb9D9siqKb1O2oBym3VTebxAo8DNUn_rPmYuA-SVJn4b9bXF1TtMno971GMadigw4bsqxHMwPvLkc6WW/s1600/IMG_2670.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY5yIer2yO1CY0pKi0ARqbu4qGCpH_6SGzus7FXTl3MiJbnEsM0PgIPjlg9PiNTb9D9siqKb1O2oBym3VTebxAo8DNUn_rPmYuA-SVJn4b9bXF1TtMno971GMadigw4bsqxHMwPvLkc6WW/s400/IMG_2670.JPG" width="400" /></a></div>
<a name='more'></a><br />
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.55px;">Je vous présente maintenant la recette qui va changer votre vie. J'ai découvert que c'était super facile & rapide de faire ses propres Tortillas & surtout ... c'est un délice !!!</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.55px;"><br /></span></span>
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.55px;"><b><u>Les ingrédients :</u></b></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOp-WQEzCQRhvUFlSl_crd-pVq1C6-4pBrMA33elGmaF5Z3W_9VRsd3CZHK1_AZFTIBtOFLqus35Z1vmx6HYrTPpQczoBjc5cIzKoQL49xCyVY42odL9j3d7CxLesdDTpxxEI-4QWWloNy/s1600/IMG_2671.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOp-WQEzCQRhvUFlSl_crd-pVq1C6-4pBrMA33elGmaF5Z3W_9VRsd3CZHK1_AZFTIBtOFLqus35Z1vmx6HYrTPpQczoBjc5cIzKoQL49xCyVY42odL9j3d7CxLesdDTpxxEI-4QWWloNy/s400/IMG_2671.JPG" width="400" /></a><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><br /></span></span>
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><br /></span></span>
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><br /></span></span>
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><br /></span></span>
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><i>Pour 5 tortillas</i></span></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.55px;">》 200 g de farine</span><br />
<span style="color: #666666; font-family: "trebuchet ms";">》 110 mL d'eau tiède</span><br />
<span style="color: #666666; font-family: "trebuchet ms";">》 25 mL d'huile d'olive</span><br />
<span style="color: #666666; font-family: "trebuchet ms";">》 une pincée de sel</span><br />
<span style="color: #666666; font-family: "trebuchet ms";"></span><br />
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<span style="color: #666666; font-family: "trebuchet ms";"><b><u>Les étapes :</u></b></span><br />
<span style="color: #666666; font-family: "trebuchet ms";"><br /></span>
<span style="color: #666666; font-family: "trebuchet ms";">- Dans un bol, mélanger la farine, le sel et l'huile d'olive.</span><br />
<span style="color: #666666; font-family: "trebuchet ms";">- Ajouter l'eau tiède petit à petit en remuant bien. Si vous avez un robot de cuisine, c'est super facile.</span><br />
<span style="color: #666666; font-family: "trebuchet ms";">- Diviser ensuite la pâte en cinq parts égales. Faire des petites boules et sur un plan de travail fariné les aplatir à l'aide de vos mains et d'un rouleau à pâtisserie. </span><span style="color: #666666; font-family: "trebuchet ms";">C'est un coup de main à prendre, il faut les applatir jusqu'à ce qu'elles aient la taille d'une Tortilla.</span><br />
<span style="color: #666666; font-family: "trebuchet ms";">- Faire ensuite chauffer un filet d'huile d'olive à la poêle et faire cuire votre Tortilla entre 30 secondes et 1 minute de chaque côté.</span><br />
<span style="color: #666666; font-family: "trebuchet ms";">- Pour la garniture de votre Tortilla, c'est selon vos goûts. Souvent j'ajoute du poulet ou du thon à ma salade préférée et le tour est joué.</span><br />
<span style="color: #666666; font-family: "trebuchet ms";"><br /></span>
<span style="color: #666666; font-family: "trebuchet ms";"><span style="background-color: white; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px;">BON APP</span><span style="background-color: white; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 18.2000007629395px;">É</span><span style="background-color: white; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.5599994659424px;">TIT </span></span></div>
Anonymoushttp://www.blogger.com/profile/03782530516519998284noreply@blogger.com2tag:blogger.com,1999:blog-109467230332293111.post-47243699472576072832016-07-03T10:08:00.000-07:002016-07-17T09:55:52.073-07:00Les cookies du dimanche après-midi<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://margauxauxfourneaux.blogspot.com/2016/04/les-cookies-du-dimanche-apres-midi.html"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGEYLoG63iKyy7f80zn_Hl_DMV9DDBB15UDZ38i8zCvpz6FJgS8Hs442TFnq_u6dbL5bp2dsIhk0au6BvmBoCBGPTybGjmaOdo1sXC-hdo_pQ-oDz2N-kVX7825H-u_HI7CD6N6M7TmX8/s400/IMG_0260.JPG" width="400" /></a></div>
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.55px;"></span><br />
<a name='more'></a><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;">Le dimanche après-midi, c'est bien souvent le moment pâtisserie. Je vous partage ma recette de cookies cranberries/chocolat blanc, très facile & super bonne.</span></div>
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<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.55px;"><br /></span></div>
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<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.55px;"><b><u>Les ingrédients</u></b> :</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkFK9q8mMQZIEXbvmgA09nzzV42AETWNZwQ2IYr3yp7Eo7q1yU0-mm00WUKWai8cL68E4DKhQ_O9zULmkcojZs3B1AaMAFYJK3TvbWlpcgMJUK2845kEeoMKIsLfVG8H6_f-0zpSvPyP8/s1600/IMG_0252.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="335" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkFK9q8mMQZIEXbvmgA09nzzV42AETWNZwQ2IYr3yp7Eo7q1yU0-mm00WUKWai8cL68E4DKhQ_O9zULmkcojZs3B1AaMAFYJK3TvbWlpcgMJUK2845kEeoMKIsLfVG8H6_f-0zpSvPyP8/s400/IMG_0252.JPG" width="400" /></a></div>
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<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.55px;"><br /></span></div>
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<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.55px;">》 240 g de farine</span></div>
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<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.55px;">》 120 g de flocons d'avoine</span></div>
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<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.55px;">》 2 oeufs</span></div>
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<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.55px;">》 1/2 sachet de levure</span></div>
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<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.55px;">》 70 g de sucre roux</span></div>
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<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.55px;">》 100 g de beurre -en pommade</span></div>
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<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.55px;">》 80 g de cranberries séchées</span></div>
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<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.55px;">》 100 g de chocolat blanc</span></div>
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<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.55px;"><br /></span><span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.55px;"><br /></span><br />
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<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.55px;"><u style="line-height: 21.55px;"><b>Les étapes</b></u><span style="line-height: 21.55px;"> :</span></span></div>
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<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.55px;">- Préchauffer votre four à 180°C</span></div>
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<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.55px;">- Mélanger les ingrédients secs : farine, levure, flocons d'avoine & sucre roux</span></div>
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<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.55px;">- Ajouter le beurre en pommade & les oeufs battus.</span></div>
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<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.55px;">- Mélanger avec une spatule la préparation en ajoutant le chocolat concassé ainsi que les cranberries</span></div>
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<span style="background-color: white;"><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="font-size: 15px; line-height: 21.55px;">- Poser une feuille de papier sulfurisé sur une plaque de cuisson et faites des petits tas avec la pâte, puis aplatir les petits tas pour leur donner une forme de cookies (attention : la pâte ne s'étale pas toute seule à la cuisson)</span></span></span></div>
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<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.55px;">- Enfourner pour 10-12 min</span></div>
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<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.55px;">- Déguster</span></div>
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<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.55px;"><br /></span><span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.55px;"><span style="line-height: 21.55px;">BON APP</span><span style="line-height: 18.2px;">É</span><span style="line-height: 21.55px;">TIT </span></span><br />
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Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-109467230332293111.post-43738423498039001602016-06-26T12:45:00.000-07:002016-07-17T09:56:01.294-07:00Salade d'été #1<div dir="ltr" style="text-align: left;" trbidi="on">
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<a name='more'></a><span style="font-family: "trebuchet ms" , sans-serif;">Avec l'été qui arrive, je me suis dit que ce serait sympa de vous présenter des idées de salades qui changent de la salade de pâtes classique. Voici ma première recette.</span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.54px;"><br /></span></span>
<b style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.54px;"><u>Les ingrédients :</u></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOTdnKFOUCun8Y5OFNMz4rs-5x5_TWbRnKdphhJVEm4hHkchZxH0bRdofuTmDafPMyOonk5RIAC6G3v31rQhd3Vub1W4TiHihoQMHVrutZSU4XszZCxd2OxOrIGMUtJ-qMq09YDUxnsWu-/s1600/IMG_2682.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOTdnKFOUCun8Y5OFNMz4rs-5x5_TWbRnKdphhJVEm4hHkchZxH0bRdofuTmDafPMyOonk5RIAC6G3v31rQhd3Vub1W4TiHihoQMHVrutZSU4XszZCxd2OxOrIGMUtJ-qMq09YDUxnsWu-/s400/IMG_2682.JPG" width="400" /></a><b style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.54px;"><u><br /></u></b><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.54px;"><i>Les ingrédients sont pour un bol de salade pour une personne.</i></span><br />
<b style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.54px;"><u><br /></u></b>
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.54px;">》 50 g de quinoa</span><br />
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.54px;">》 une bonne poignée</span><span style="background-color: white; color: #666666; font-size: 15px; line-height: 21.54px;"><span style="font-family: "trebuchet ms" , sans-serif;"> d'épinards frais</span></span><br />
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.54px;">》 20-50 g de fêta </span><br />
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.54px;">》 un quart de grenade</span><br />
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.54px;">》<i> vous pouvez ajouter de l'avocat</i></span><br />
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<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.54px;"><br /></span>
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.54px;"><br /></span>
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.55px;"><span style="line-height: 21.55px;"><b><u>L</u></b></span></span><span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.55px;"><span style="line-height: 21.55px;"><b><u>es étapes :</u></b></span></span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.54px;">- Faire cuire le quinoa comme indiqué sur le paquet puis l'égoutter et le laisser tiédir</span></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.54px;">- Laver et égoutter vos épinards frais, couper la fêta en petits morceaux & éplucher la grenade.</span></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.54px;">- Mélanger le tout dans un bol, saler, poivrer & ajouter un filet d'huile d'olive.</span></span><br />
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<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.55px;">BON APP</span><span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 18.2px;">É</span><span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.55px;">TIT</span><br />
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Anonymoushttp://www.blogger.com/profile/03782530516519998284noreply@blogger.com0tag:blogger.com,1999:blog-109467230332293111.post-88870316759714669572016-06-20T09:06:00.000-07:002016-07-17T09:56:39.625-07:00Détox water citron-fraise-gingembre<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzcIy-0_rI-EvNNbZuEn0k5FuUUbPPw-FPvzGi0N3fM7280pHo62-oSyXt3MmTQpne0kOZOFMjy2I1zcYop7mGo-xZeF47e44iVchkt1Buxasm7hjjJWprlMH9QHPBMvaQmD5V7Msu3TcD/s1600/IMG_2677.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzcIy-0_rI-EvNNbZuEn0k5FuUUbPPw-FPvzGi0N3fM7280pHo62-oSyXt3MmTQpne0kOZOFMjy2I1zcYop7mGo-xZeF47e44iVchkt1Buxasm7hjjJWprlMH9QHPBMvaQmD5V7Msu3TcD/s400/IMG_2677.JPG" width="400" /></a></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.55px;">Je vous présente THE détox water, celle que je vais boire tout l'été. Tous les ingrédients présents dans cette boisson sont excellents pour l'organisme. C'est donc une super boisson détox.</span></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.55px;"><br /></span></span>
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.55px;"><b><u>Les ingrédients :</u></b></span></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.55px;"><br /></span></span>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwce6mD4mhf55Mfd_EYlNEfFJksipvvvn7qp_vvyCjbbs6NfoE-8BdBCqBSdxyMKubThqRElPUPwmn4GRWFaEvRBqdjMop-tMf1rDZGA0iTbghlxujNn6dxJl0dDt5o0JCH3mtk_CkXdrS/s1600/IMG_2675.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwce6mD4mhf55Mfd_EYlNEfFJksipvvvn7qp_vvyCjbbs6NfoE-8BdBCqBSdxyMKubThqRElPUPwmn4GRWFaEvRBqdjMop-tMf1rDZGA0iTbghlxujNn6dxJl0dDt5o0JCH3mtk_CkXdrS/s400/IMG_2675.JPG" width="400" /></a><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.55px;"><br /></span></span>
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.55px;">》 1,5 L d'eau</span><br />
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.55px;">》 </span><span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.55px;">3</span><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.55px;"> citrons verts</span></span><br />
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.55px;">》 2 citrons jaunes</span><br />
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.55px;">》 des fraises</span><br />
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.55px;">》 de la menthe</span><br />
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.55px;">》 2 bons morceaux de gingembre</span><br />
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<span style="color: #666666; font-family: "trebuchet ms";"><em>Les proportions sont pour un pichet, si vous voulez remplir juste une jar, il suffit de reduire les quantit</em>és.</span><br />
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<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.55px;"><i>Essayer dans la mesure du possible de prendre les ingrédients bio comme ils vont infuser dans l'eau.</i></span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.55px;"><b><u></u></b></span></span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.55px;"><b><u>L</u></b></span></span><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.55px;"><b><u>es étapes :</u></b></span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhroDRPaIQ4pNREHoTQZr5Ba_BIWH_n-RgQWPTsecky_J5citeLAVfCo8TuEdquip7Lwmqc4mYcRHiQ2vAETOj89qkulOViYNrJFWvHj57OzadVWc0fkZOzSpDrAFLdVpJiHNAt_xa2ZDNn/s1600/IMG_2673.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhroDRPaIQ4pNREHoTQZr5Ba_BIWH_n-RgQWPTsecky_J5citeLAVfCo8TuEdquip7Lwmqc4mYcRHiQ2vAETOj89qkulOViYNrJFWvHj57OzadVWc0fkZOzSpDrAFLdVpJiHNAt_xa2ZDNn/s320/IMG_2673.JPG" width="320" /></a><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.55px;"></span></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.55px;">- Eplucher & couper le gingembre en petit morceaux. Le faire infuser pendant 10 min dans une demi-tasse d'eau chaude. (photo ci-contre). Filtrer ensuite pour ne garder que l'eau infusée (sans les morceaux de gingembre). Laisser refroidir.</span></span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.55px;">- Couper les fraises en rondelles, mettre aussi de côté quelques rondelles de citron.</span></span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.55px;">- Presser les citrons.</span></span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.55px;">- Verser dans votre récipient l'eau, le jus des citrons, l'eau infusée au gingembre, les rondelles de fraise & de citron & les feuilles de menthe.</span></span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.55px;">- Ajouter des glaçons et mélanger. C'est prêt.</span></span><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.55px;">- Vous pouvez laisser au frigo toute la nuit, l'eau va encore plus prendre le goût des fruits.</span></span><br />
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<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.55px;">BON APP</span><span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 18.2px;">É</span><span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.55px;">TIT</span><br />
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Anonymoushttp://www.blogger.com/profile/03782530516519998284noreply@blogger.com0tag:blogger.com,1999:blog-109467230332293111.post-69907045709867806752016-06-19T03:10:00.000-07:002016-07-17T09:56:51.459-07:00Clafoutis courgettes & fromage de chèvre<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyhfpKsFaJJnw9eSu48Ll9-6CrdBegc_EjMSiaX8UZtp_Gv1M4dcwAwhKAnE588CrNH7lScsWzfldBFXApDm1f68X3yzdZYp3xuGOI8TzlkKYkbJJnudtXtqjDHWU0sn7n32ybIHwjU7Ha/s1600/IMG_2233.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyhfpKsFaJJnw9eSu48Ll9-6CrdBegc_EjMSiaX8UZtp_Gv1M4dcwAwhKAnE588CrNH7lScsWzfldBFXApDm1f68X3yzdZYp3xuGOI8TzlkKYkbJJnudtXtqjDHWU0sn7n32ybIHwjU7Ha/s400/IMG_2233.JPG" width="400" /></a></div>
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.55px;">Nouvelle recette légère pour cet été. Parfaite pour un repas light.</span><br />
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<b style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.55px;"><u>Les ingrédients :</u></b><br />
<b style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.55px;"><u><br /></u></b>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp7yAwQBwOZnhykEFdx_acXH6iWkzm2zaIWUdONOpCo9xPBIVT1LJ2O0Iy_wgh4vtr0Ubtuso_nvNxkEHkpDRcSpDwwVTCRXtYtv85-hEWQzC-DbpHC-Ls-OcdFpf85tZiIv_6X5LS0B73/s1600/IMG_2229.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp7yAwQBwOZnhykEFdx_acXH6iWkzm2zaIWUdONOpCo9xPBIVT1LJ2O0Iy_wgh4vtr0Ubtuso_nvNxkEHkpDRcSpDwwVTCRXtYtv85-hEWQzC-DbpHC-Ls-OcdFpf85tZiIv_6X5LS0B73/s400/IMG_2229.JPG" width="400" /></a><span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.55px;"><b><u><br /></u></b></span></span><br />
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<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.55px;">》 1 oignon</span><br />
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.55px;">》 2 courgettes</span><br />
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.55px;">》 150 mL de lait</span><br />
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.55px;">》 2 càs de crème fraiche</span><br />
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.55px;">》 40g de farine</span><br />
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.55px;">》 20g de Maïzena</span><br />
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.55px;">》 3 oeufs</span><br />
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.55px;">》 180g de chèvre</span><br />
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.55px;"><br /></span>
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.55px;">Vous pouvez ajouter des allumettes de bacon ou de jambon.</span><br />
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<b style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.55px;"><u><br /></u></b>
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<b style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.55px;"><u>Les étapes :</u></b><br />
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<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.55px;">- Préchauffer le four à 200°C</span></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.55px;">- Battre les oeufs dans un saladier puis ajouter la crème fraiche & le lait</span></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.55px;">- Ajouter progressivement la farine</span></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.55px;">- Râper les courgettes et l'oignon, puis les insérer à la préparation</span></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.55px;">- Couper le chèvre en petit morceaux et mélanger avec le reste</span></span><br />
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.55px;">- Enfourner pour environ 40-45 min & surveiller la cuisson.</span></span><br />
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<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.55px;">BON APP</span><span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 18.2px;">É</span><span style="background-color: white; color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: 15px; line-height: 21.55px;">TIT</span><br />
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